Complex sugars are compounds made up of 3 or more simple sugars.
For example, glucose is a monosaccharide (1 sugar)
Lactose is a disaccharide (made up of 2 sugars)
Amylose is a polysaccharide (thousands of sugars in the chain) so it is considered a "complex" sugar.
Glucose is one of the sugars that usually makes up a "complex" sugar.
simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.
what are 3 long chains of sugars
Sugars wouldn't pass which would mean that we wouldn't get any sugar and the cells wouldn't accept any sugars and we wouldn't get any sugars and the cells would die because of not getting ant sugars.
Monosaccharides are simple sugars. They are carbohydrates and one class of carbs is simple sugars and the 2 parts of simple sugars are mono- and di- saccharides
because it contain certain enzymes which helps in the breaking down of complex sugars into simple sugars
simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.
there is NO sugars in carrots sorry
what are 3 long chains of sugars
yes
reducing sugars are those sugars which cannot donate electron and cannot reduce other solution
Carbohydrates include starches and sugars. Starches are broken down into sugars. Sugars are used to provide energy.
A fresh banana has 11 sugars
Monosaccharides are sugars; sugars are used for food.
no. in reality there are actually two sugars.
Sakthi Sugars was created in 1961.
Carbohydrates are based on sugars and combinations of sugars.
No, simple sugars are the monomers of polysaccharides, which includes complex sugars, starches, celluloses, lignins, etc.