reducing sugars are those sugars which cannot donate electron and cannot reduce other solution
monosaccharides :)
Non-absorbable sugars are also called sugar alcohols. They are sweet-tasting, but are not readily absorbed from the intestine into the body. Most are manufactured for commercial use. Examples are non-caloric sweeteners, like sorbitol and mannitol, which are often used in candies and gums. Non-absorbable sugars may be prescribed as laxatives.
Reducing property of carbohydrate is lost due to alfa 1.4 linkage
The Fehling's and the Benedict's Test are the just two of the many tests conducted in identifying reducing and non-reducing sugars. Reducing sugars like the monosaccharides can reduce cupric hydroxide from the reagents used. This is because the reducing sugars have a free oH group at their anomeric carbon that can cause the reduction of mild oxidizing agents like fehling and Benedict solution.In non reducing sugars this oH is involved in glycosidic bond formation.
simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.
there is NO sugars in carrots sorry
what are 3 long chains of sugars
yes
Carbohydrates include starches and sugars. Starches are broken down into sugars. Sugars are used to provide energy.
A fresh banana has 11 sugars
Monosaccharides are sugars; sugars are used for food.
no. in reality there are actually two sugars.