Oxidation of food can occur at temperatures as low as 40 degrees. This temperature increases danger of food spoilage. It is best to keep food a lot cooler.
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∙ 9y agoGlycolysis occurs in cytoplasm while the remainder of the process occurs in the mitochondria.
in the matrix of mitochondrial
Chemosynthesis gets its energy from oxidation of inorganic substance, photosynthesis gets its energy from light. Chemosynthesis could occur just about anywhere there are enough suitable chemicals to oxidize [metabolize], while photosynthesis could occur only when there is sufficient light.
In the cappilaries...
In both, ATP is produced. In Fermentation, each turn of the cycle produces 2 ATP, and in Aerobic Cellular Respiration, each turn of the cycle produces 38 ATP. You can see which one works better...the huge difference in the number of ATP produced.
Iron has to be exposed to oxygen for oxidation to occur.
because of science
Glycolysis occurs in cytoplasm while the remainder of the process occurs in the mitochondria.
Oxidation occurs in warmer climates. So it could occur in a desert.
oxidation occurs when water is released through the digested system
reduction
water temp is 4C
in the matrix of mitochondrial
Oxidation
Hgnh2cl
All oxidation is a chemical reaction.
Preservation helps in decreasing the speed of oxidation in food items.