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Oxidation of food can occur at temperatures as low as 40 degrees. This temperature increases danger of food spoilage. It is best to keep food a lot cooler.
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∙ 9y ago
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Where does the oxidation pathway for breakdown of food into ATP occur?
Glycolysis occurs in cytoplasm while the remainder of the process occurs in the mitochondria.
Where does beta-oxidation occur in the cell?
in the matrix of mitochondrial
Compare and contrast photosynthesis and chemosynthesis?
Chemosynthesis gets its energy from oxidation of inorganic substance, photosynthesis gets its energy from light. Chemosynthesis could occur just about anywhere there are enough suitable chemicals to oxidize [metabolize], while photosynthesis could occur only when there is sufficient light.
Where does the exchange of food oxygen and wastes occur?
In the cappilaries...
What processes occur in both aerobic and anaerobic respiration?
In both, ATP is produced. In Fermentation, each turn of the cycle produces 2 ATP, and in Aerobic Cellular Respiration, each turn of the cycle produces 38 ATP. You can see which one works better...the huge difference in the number of ATP produced.
What does iron have to be exposed to for oxidation to occur?
Iron has to be exposed to oxygen for oxidation to occur.
Why does cold temp affect oxidation?
because of science
Where does the oxidation pathway for breakdown of food into ATP occur?
Glycolysis occurs in cytoplasm while the remainder of the process occurs in the mitochondria.
Where oxidation occurs?
Oxidation occurs in warmer climates. So it could occur in a desert.
Where does oxidation occurs in the body?
oxidation occurs when water is released through the digested system
Oxidation cannot occur without?
reduction
What temp is the water when transition on lakes occur?
water temp is 4C
Where does beta-oxidation occur in the cell?
in the matrix of mitochondrial
What reactions occur when burning Mg in a crucible?
Oxidation
In which oxidation state does Mercury commonly occur?
Hgnh2cl
Is oxidation of food in the body chemical change?
All oxidation is a chemical reaction.
What is the role of preservation in food materials to prevent their spoilage by oxidation?
Preservation helps in decreasing the speed of oxidation in food items.
