Glycolysis occurs in cytoplasm while the remainder of the process occurs in the mitochondria.
Oxidation of food can occur at temperatures as low as 40 degrees. This temperature increases danger of food spoilage. It is best to keep food a lot cooler.
The breakdown of food without the use of oxygen is fermentation.
the breakdown of food molecules
The function of the teeth is the mechanical breakdown of food. i.e. to chew and bite your food breaking it into smaller pieces to allow for it to mix with saliva. The smaller pieces also allow for the chemical breakdown of food by various enzymes to occur faster.
secretion
Oxidation of food can occur at temperatures as low as 40 degrees. This temperature increases danger of food spoilage. It is best to keep food a lot cooler.
Your tummy dummy!
Digestion of food starts in the mouth. Saliva contains an enzyme that helps breakdown food.
oral cavity and stomach
Couple of reasons: The first one being oxidation. Oxidation is when matter loses electrons which are a major makeup of plant life. This the beginning of the breakdown of vegetable matter. Exposure to moisture from the air is also why vegetable matter will start to break down.
BREATHING- It is the intake of oxygen and release of carbon dioxide. RESPIRATION-It involves breathing and breakdown of food with and release of energy with the help of oxidation of blood.
The breakdown of food without the use of oxygen is fermentation.
No. Most of the breakdown of food is done by the small intestine.
me
Chewing begins mechanical breakdown of food through mastication
McDonald's --> my mouth
digestion