Cellular respiration.
The mitochondria convert glucose from food to ATP, the chemical energy store used directly by all cells. The actual conversion to energy does not happen until later and happens throughout the cell as different parts need energy and break down the ATP to ADP and a Phosphate group.
producers
Mitochondria is the organelle that turns food into energy.
The organelle that breaks down food and turns it into energy, is called chlorophyll, chloroplasts, and vacuoles.... all true though.
When you eat food the body turns that food into energy which is then turned into heat. This heat is sent to your extremities; hands and feet, Toes And fingers.
it turns to mush.this is an improvement by someone else: it goes through the mitochondria, through the lysosomes, and then the vacuoles, goes through the endoplasmic reticulum, and finally out of the golgi bodies. that's how food and energy enters your body.
ENERGY + OXYGEN > CARBON DIOXIDE + GLUCOSE. Not sure if this is quite right, but hope it helps:/x
Mitochondria is the organelle that turns food into energy.
The chemical energy of food provides energy to us. When food is burnt, energy is released.
photosynthisis
producers
No, see as the unicellular organism digest the food it turns it into energy,
health
Chloraplast
food is oxidized meaning it reacts with oxygen and CO2, H2O and energy in the form ATP is produced
The mitochondria
it brake's down food and turns it into energy
chemical energy from food turns into kinetic energy in the moving body of the runner.
They do this like all other mammals. The food is digested in the digestive system where the body turns it into energy for it to use.