Agaricus Bisporus is the scientific name for the common mushroom that we eat. It is the most widely cultivated edible fungi.
Agaricus haemorrhoidarius
Yeast and truffles are part of the sac fungi. Also included in the sac fungi are penicillium and morels.
No staghorn fern is a type of fern. It is not a fungi.
Yeast
Club fungi, mainly Mushrooms.The white cultivated mushroom i.e. Agaricus bisporus is most widely eaten mushroom.
Agaricus bisporus
Agaricus bisporus
Pizza does not have a scientific name as it is a food product and not a living organism.
Agaricus campestris
Agaricus bisporus.
Kingdom: Fungi Phylum: Basidiomycota Class: Agaricomycetes Order: Homobasidiomycetidae Family: Agaricaceae Genus: Agaricus Species: Agaricus bisporus
Mushrooms come from the Fungi family. Fungi produce spores. There are many different types of mushrooms. The common mushroom (Agaricus Bisporus) reproduces through Basidiospores.
the age depends upon the climatic conditions
They are decomposers, which means they break down dead animals and plants for nutrients.
The scientific name for bacteria is Prokaryotes, which includes domains Archaea and Bacteria. The scientific name for fungi is Eukaryotes, which includes diverse organisms like molds, yeasts, and mushrooms.
Some examples of fungi with scientific names include: Agaricus bisporus (button mushroom) Penicillium chrysogenum (used to produce penicillin) Aspergillus niger (common mold) Saccharomyces cerevisiae (baker's yeast)