transmission electron microscope
a scanning electron microscope
transmission electron microscopes
the receptors on the protein carrier recognise glucose allowing it to enter the cell :)
Scanning electron microscope
SEM
microbiology
scanning electron microscope
a scanning electron microscope
Transmission Electron Microscope
A scanning probe microscope can provide a three-dimensional image of atoms or molecules on the surface of an object.
Receptor molecules
An enzyme is a protein with a pocket on its surface called an active site. This is where the binding of substrate molecules take place and where chemical reaction happens.
the receptors on the protein carrier recognise glucose allowing it to enter the cell :)
There are antibodies and cell-surface receptors and enzymes; is there a more specific A. in view?
Th There are hydrophobic amino acids and hydrophilic amino acids in protein molecules. After protein folding in aqueous solution, hydrophobic amino acids usually form protected hydrophobic areas while hydrophilic amino acids interact with the molecules of solvation and allow proteins to form hydrogen bonds with the surrounding water molecules. If enough of the protein surface is hydrophilic, the protein can be dissolved in water. When the salt concentration is increased, some of the water molecules are attracted by the salt ions, which decreases the number of water molecules available to interact with the charged part of the protein. As a result of the increased demand for solvent molecules, the protein-protein interactions are stronger than the solvent-solute interactions; the protein molecules coagulate by forming hydrophobic interactions with each other. This process is known as salting out. ere are hydrophobic amino acids and hydrophilic amino acids in protein molecules. After protein folding in aqueous solution, hydrophobic amino acids usually form protected hydrophobic areas while hydrophilic amino acids interact with the molecules of solvation and allow proteins to form hydrogen bonds with the surrounding water molecules. If enough of the protein surface is hydrophilic, the protein can be dissolved in water. When the salt concentration is increased, some of the water molecules are attracted by the salt ions, which decreases the number of water molecules available to interact with the charged part of the protein. As a result of the increased demand for solvent molecules, the protein-protein interactions are stronger than the solvent-solute interactions; the protein molecules coagulate by forming hydrophobic interactions with each other. This process is known as salting out.
A marine biologist
water molecules can evaporate at the surface but not below the surface
Yes, surface receptors are made of protein units in cells.
Scanning electron microscope.