Most are proteins.
the type of organic molecule an enzyme is would be a protien
Not necessarily. Organic compounds are simply compounds that contain carbon, and many organic compounds are essential for the body to function properly. However, some synthetic organic compounds, such as certain pesticides or chemicals, can be harmful to health if consumed in large amounts. It is important to be mindful of the source and type of organic compounds you come into contact with.
Proteins are the main organic molecules that make up enzymes. Enzymes are typically composed of long chains of amino acids that are folded into specific three-dimensional shapes to carry out their biological functions.
Proteins are organic compounds that play essential roles in building tissues as structural components and functioning as enzymes to catalyze biochemical reactions. Proteins are made up of amino acids that are linked together in specific sequences, giving them their unique structures and functions in the body.
In general organic contains carbon molecules and/or those related to life. It is the chemistry of carbon containing compounds. Inorganic is everything else and generally do not contain carbon (with some exceptions). However, enzymes are generally organic
Yes. Nearly all enzymes are proteins, and proteins are organic compounds.
amylase has enzymes, but enzymes are not an organic compound. The four types of organic compounds would be lipids, nucleic acids carbohydrates and protein. Your body makes enzymes and amylase, and anything your body make is a protein. Therefore your answer is a protein.
Protiens
nucleic acids
Enzymes are a type of protein.
All compounds can be broken down without enzymes. Most just take a REALLY long time. Enzymes speed up the process.
Enzymes.
coenzymes
Enzymes are biological catalysts that are classified as proteins, which are a type of organic carbon compounds. Enzymes are made up of long chains of amino acids, which contain carbon atoms along with other elements such as hydrogen, oxygen, and nitrogen.
proteins
enzymes
lipids