The variable present in monggo seeds is the genetic material or DNA that determines the characteristics and traits of the plant. This DNA contains the instructions for growth, development, and reproduction of the plant, including traits such as seed size, color, and germination characteristics.
After 5 days, monggo seeds will typically begin to sprout small roots and shoots as they germinate. These roots and shoots will grow longer and stronger over time as the seedling continues to develop. Proper care and attention, such as providing adequate moisture and sunlight, will help the seedling grow into a healthy plant.
Monggo seeds have one cotyledon because it is monocot seed. Monocot seed has one cotyledon but dicots has two cotyledon.
Yes, biotin is naturally present in a variety of foods such as eggs, nuts, seeds, and certain vegetables.
The independent variable in an experiment could be factors such as light, temperature, or water levels. By manipulating the independent variable, such as changing the amount of light or water given to the radish seeds, you can observe how it affects their germination rate. Each independent variable can have a different effect on radish germination.
The ovule present on the ovuleferous scale of the cone produces the seed.
Monggo sedds as alternative source of Monggos
monggo seeds
Monggo seeds are not considered a solute. In a solution, the solute is the substance that is dissolved in the solvent. Since monggo seeds are a whole form of a plant seed and not dissolved in any solvent, they are not a solute in the traditional sense.
Yes!
kacang hijau or katjang idju
because monggo can be planted anywhere but just remember to water it and expose it to sunlight
grow
Monggo seeds are small, oval-shaped, and typically brown or green in color. They have a slightly flattened appearance with a smooth texture. Monggo seeds are commonly used in cooking and are known for their nutritional content, including being a good source of protein, fiber, and antioxidants.
Investigate the effect of different light conditions (natural sunlight vs artificial light) on the growth of monggo seeds. Explore the impact of various watering frequencies (daily, every other day, weekly) on the growth and development of monggo plants. Study the influence of different soil types (potting soil, sand, vermiculite) on the growth rate and overall health of monggo seeds.
To make polvoron from monggo seeds, start by toasting the monggo seeds until they are fragrant. Grind the toasted seeds into a fine powder and mix it with powdered milk, sugar, and melted butter. Press the mixture into molds to shape the polvoron before wrapping them in colorful cellophane.
yes,.because it absorb the water from the cotton
beginning of the leaves called embryo