An extreme pH can disrupt the enzyme's shape and alter its active site, leading to denaturation and loss of function. Enzymes have an optimal pH range at which they function best, and deviations can impair their effectiveness.
If an enzyme is placed in an environment that is too acidic or too basic, its structure can be denatured, which means its active site will change shape and it will no longer be able to catalyze reactions effectively. This will decrease or even stop its enzymatic activity.
It will most likely be naturalized (rendered a useless carbon chain) as the acidic H3O- Hydronium particles in the acid will donate the extra Hydrongen particle and saturate the enzyme causing it to lose it's shape and/or reactivity and therefore lose its effetiveness . Alex PH
Inorganic cofactors, such as metal ions like zinc or magnesium, are more likely to be used by enzymes that operate outside of a cell. These cofactors do not require a specific binding site and can be easily transported in the extracellular environment. They provide stability and support to the enzyme's structure and function.
Adding an enzyme will likely speed up the breakdown of starch into glucose. Enzymes are biological catalysts that can increase the rate of chemical reactions, often significantly. This would result in a faster conversion of starch into glucose compared to the reaction without the enzyme.
Maggots would likely not survive in the harsh acidic environment of the human stomach. The stomach's acid and digestive enzymes would likely kill the maggots within a short period of time.
If an enzyme is placed in an environment that is too acidic or too basic, its structure can be denatured, which means its active site will change shape and it will no longer be able to catalyze reactions effectively. This will decrease or even stop its enzymatic activity.
It will most likely be naturalized (rendered a useless carbon chain) as the acidic H3O- Hydronium particles in the acid will donate the extra Hydrongen particle and saturate the enzyme causing it to lose it's shape and/or reactivity and therefore lose its effetiveness . Alex PH
The curve most likely follows a pH profile where the enzyme shows maximum activity at very low pH values (strongly acidic conditions). This would suggest that the enzyme is optimized to function efficiently in the acidic environment of the human stomach.
The reaction will speed up.
It will likely result in kidney stones - perhaps needing operations to remove them.
Toilet soups are likely acidic due to the presence of urine, which is naturally acidic. When urine mixes with water and other substances in the toilet bowl, it can create an acidic environment. In addition, some cleaning agents used for toilets may also contribute to the acidity.
the pepsin would become innactive
look for nitrogen, if it has nitrogen it's likely a enzyme
Inorganic cofactors, such as metal ions like zinc or magnesium, are more likely to be used by enzymes that operate outside of a cell. These cofactors do not require a specific binding site and can be easily transported in the extracellular environment. They provide stability and support to the enzyme's structure and function.
Pepsin is an enzyme that is most active in acidic environments, typically around pH 2. At a pH of 8, pepsin would likely become denatured and lose its enzyme activity. The change in pH would disrupt the enzyme's structure and prevent it from effectively breaking down proteins.
Water is most likely to not be acidic, as it has a neutral pH of 7. The other options, lemon juice, vinegar, and tomato juice, are all acidic substances.
Yes, enzyme activity can be influenced by natural selection. Enzymes that confer a fitness advantage to an organism by improving its ability to survive and reproduce are more likely to be passed on to future generations. Over time, this can lead to the accumulation of specific enzyme variants that are better suited to the organism's environment.