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It denatures (enzyme breaks down) because pepsin is best operational in a pH of around 2 or 3 in the stomach juices.

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13y ago

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What happens to the activity of pepsin at High Ph?

it decreases


Compare the optimum pH levels for trypsin and pepsin. how is the optimal pH level of pepsin relevant to it's particular location in the body?

pepsin is found in the stomach and the pH there is 2 while trypsin is found in the small intestine (duodenum and jejunum) and the pH there is 8-9. Thus, the optimum pH levels for pepsin and trypsin are 2 and 8-9 respectively.


What happens to pepsin in high pH levels?

Pepsin is an enzyme that functions optimally in acidic environments, such as the stomach's low pH. In high pH levels, like those found in the small intestine, pepsin becomes denatured and its enzymatic activity decreases or stops altogether.


Does pepsin affect pH?

Pepsin doesn't affect the pH but it is active in an acidic environment.


What is the pH of pepsin?

The pH of pepsin is around 1.5 to 2.5. Pepsin works optimally at this acidic pH environment in the stomach, breaking down proteins into peptides.


During digestion the pH in the stomach is 2 What does this indicate about the optimum pH of pepsin?

Pepsin is therefore acidic since the pH in the stomach is 2


What is the pH of Pepsin in NaOH?

The pH of pepsin in NaOH would depend on the concentration of NaOH added. Pepsin is an enzyme that functions best at acidic pH levels, around pH 2.0. Adding NaOH, a base, would increase the pH, potentially inactivating the pepsin enzyme as it moves away from its optimal pH range for activity.


What is the pH for pepsin?

The optimal pH for pepsin, an enzyme found in the stomach that helps in protein digestion, is around 2.0. This low pH is necessary for pepsin to be active and function effectively in breaking down proteins into smaller peptides.


Pepsin a digestive enzyme found in the stomach works best at a pH near?

Pepsin works best in acidic environments and it's optimal pH (the pH at which it works best) is 2.0


What happen to the pepsin that enters to the small intestine?

Pepsin becomes inactive when it reaches the small intestine where the pH is between 7 and 9. It functions best when in an acidic environment like the stomach.


What happens if pepsin is added to NaOH?

If pepsin, an enzyme that breaks down proteins, is added to sodium hydroxide (NaOH), a strong base, the high pH of the NaOH will denature and inactivate the pepsin enzyme. Denaturation is the process where the protein loses its shape and function due to changes in pH, temperature, or other conditions. This would prevent pepsin from being able to digest proteins in the presence of NaOH.


What effect the pH have on protein digestion with pepsin?

It is most effective at around pH 2, and becomes inactive over 5.