Muscle cells begin producing Lactic Acid, which gives them what they need to keep on functioning. This mechanism works only for a short time though since it later crystalizes and causes pain
Answers: Lactate
Fermentation. It occurs when a cell does not have sufficient oxygen to perform aerobic respiration. This process converts pyruvic acid into lactic acid which creates the burning feeling while you exercise.
ATP, pyruvate, lactate, and NADH (e- shuttles)
Lactic Acid is a result from anaerobic respiration
Lactic acid will form and causes what is called a burn.
lactic acid, carbon bioxide
lactate
Lactic Acid :)
Glycolysis
Glycolysis does not depend on oxygen. It is the anaerobic part of cellular respiration and can produce 2 molecules of ATP without oxygen.
glycolysis
The muscle continues to contract in the absence of oxygen through Glycolysis. Glycolysis is the breakdown of glucose to pyruvic acid in the cytoplasm of a cell. It is called an anaerobic process, because it does not require oxygen.
Lactic Acid :)
Glycolysis
Glycolysis
Glycolysis
fermentation
fermentation
When oxygen is present, the Krebs Cycle and then the Electron transport chain follow glycolysis. When oxygen is not present, a different pathway follows glycolysis. The combination of glycolysis and the different pathway is called fermentation.
Glycolysis does not depend on oxygen. It is the anaerobic part of cellular respiration and can produce 2 molecules of ATP without oxygen.
glycolysis
The muscle continues to contract in the absence of oxygen through Glycolysis. Glycolysis is the breakdown of glucose to pyruvic acid in the cytoplasm of a cell. It is called an anaerobic process, because it does not require oxygen.
If there is no oxygen present, then the cell does either alcohol or lactic acid fermentation. If oxygen is present, the citric acid cycle follows glycolysis, with oxidative phosphorylation following the citric acid cycle.
Oxygen is required for ATP generation. However, that oxygen need not be in elemental form. Many organisms can obtain oxygen by breaking down oxygen-containing chemicals, like sugars and alcohols.