Found this place in my own personal quest for some. There might be better.
http://www.sciencecompany.com/sci-exper/food_chemistry.htm#Biuret%20Reagent
Buiret Reagent
food that has protein like milk will cause the Biuret solution to turn purple.
An iodine test is used to test for the presence of starch (or polysaccharides, specifically amylose or amylopectin). A Biuret solution test is used as an indicator for peptide bonds within proteins. Therefore, if you get a negative iodine test and a positive Biuret test, you would probably be testing a animal food source (beef, chicken, pork). Overall, any food that doesn't have starch present within it would be appropriate to use. Hope this helps!
Biuret
Biuret reagent test in a practical situation tests for lipids. Biuret is used in food agents for protein amino acid chains.
The biuret solution used in the biuret test for peptide bonds is blue in the absence of peptide bonds or biuret which also results in a positive result. A positive result for peptide bonds or biuret is apparent as the biuret solution turns purple/violet in color.
Buiret Reagent
Biuret solution
protein
food that has protein like milk will cause the Biuret solution to turn purple.
biuret reagent
To test for protein. Biuret or solutions of sodium hydroxide and copper sulfate. Tested with a dropper a + result will be purple or something
It cuts/breaks the peptide bonds.
process that release energy by breaking down food molecules in the presence of oxygen
Both cows milk and water-buffalo's milk produce a violet colour when tested with biuret solution because they both contain protein.
Alkaline levels are essential for the solution to change colour. Without alkaline levels, the colour of the solution would not be detectable.
Copper sulfate solution provides cupric ions that react with the peptide bonds present in the protein molecule. The test is called as biuret test, as it was originally given by biuret compound.( when urea is heated it forms biuret). The reaction is due to the formation of complex between the cupric ions and lone pair of electrons present on the Nitrogen and Oxygen atoms of peptide bond.