food that has protein like milk will cause the Biuret solution to turn purple.
Proteins!
purple for longer peptides (larger proteins) and pink for shorter ones
A positive test, when using Biuret reagent, would be purple-ish
How to test for protein - The Biuret test1. Add Sodium hydroxide to a 1% solution of albumen (the protein in egg white) or the ground food you want to be tested for protein2. Then add 1% copper sulphate solution3. If protein is present the solution will go purple
The positive turn purple and the negative turns red-colored. The positive is purple because the stain is able to pass through the thick peptoglycan wall where as the negative is red/pink because the stain can't get through the thick lipid layer (Membrane) to get to the thin peptoglycan layer.
Ninhydrin reacts with ammonia, a primary amine, or a secondary amine (amino acids have a primary or alpha amino group, except for proline which has a secondary amino group). They all turn purple/blue right away upon heating with ninhydrin.Remember that a protein has a amino terminal and a -COOH terminal. The ninhydrin will react with the amino terminal giving a very light blue or violet color (more often than not you will see no color change). Upon further heating you may notice an increase in the intensity of the blue/violet. this is due to the heat denaturing the protein, thereby exposing more -NH2 groups for the ninhydrin reagent to react with
If lipids are present, the solution will turn a purple/violet color.
purple for longer peptides (larger proteins) and pink for shorter ones
Biuret solution turns a shade of purple if proteins are present. Specifically, it turns a shade of purple if peptide bonds are present. A peptide bond is the bond formed between amino acids.
Biuret reagent react with the skin proteins.
Purple or black
Benedicts reagent is used to check reducing sugars , it need hat to work and gives red color when positive ,. While biuret reagent is for proteins .there is no need to use heat and gives purple , violet color when positive ..
copper(II) ions + protein (2 or more peptide bonds) ---> biuret complex (PURPLE!) the intensity of the purple depends on how many copies of the complex have been formed.
A positive test, when using Biuret reagent, would be purple-ish
process that release energy by breaking down food molecules in the presence of oxygen
purple
Casein form a purple compound in the biuret test.
Hey. okay.. the biuret test is a test for peptide bonds. when CuSO4 is added to KOH, an alkaline solution, nitrogen atoms from the peptide bond forms a purple compound with the Cu2+ ions. hope this helps! read it in a text book.