process that release energy by breaking down food molecules in the presence of oxygen
The biuret reagent is used as a protein test.
Sugar is one.
A solution is formed as individual molecules from the solid are surrounded by molecules of solvent and then diffusing away from the surface of the solid being dissolved.
I believe it's called simple syrup. In Mexico it's called jarabe.
If more solute is added to the solution and the solute remains undissolved, then you know that solution is saturated.
Biuret solution turns a shade of purple if proteins are present. Specifically, it turns a shade of purple if peptide bonds are present. A peptide bond is the bond formed between amino acids.
Water is usually a colorless liquid.
Colorless
Al2SO43 is colorless in a water solution.
A salt solution in water is a conductor, due to the disassociation of the salt molecules into oppositely charged ions in the presence of the polar water molecules. A salt solution in a nonpolar solvent would likely be an insulator, as the salt molecules probably would not dissociate.
The solution is colorless.
Colorless
It is colorless
Colorless. The resulting solution is zinc sulfate, and Zn2+ ions are colorless.
An enzyme.
Add silver nitrate solution to a solution of bromide ions. A pale yellow precipitate of silver bromide formed indicates the presence of bromide ions.
This solution, if it is pure, is white or colorless.
Hannah does an experiment. She has two colorless chemicals that she mixes together in a beaker. Which observations indicate that a chemical change occurs when she mixes the two chemicals together?