purple for longer peptides (larger proteins) and pink for shorter ones
pinkish-purple
A positive test, when using Biuret reagent, would be purple-ish
That the unknown sample is not a monosaccharide and is does not contain peptide bonds (is not a protein). This is because they both produced negative results because Biuret tests positive in solutions that contain peptide bonds and will turn a violet color. Benedict reagent reacts to monosaccharides and will turn green-reddish orange when a monosaccharide is present. Neither of these things happened so the results are negative.
The reagent that is used to test for starch is a mixture of iodine and potassium iodide in water, or an Iodine - KI reagent. If the reagent turns blue-black in color, then starch is present.
blue
Because solutions with "free" amino acids don't have peptide bonds and peptide bonds need to be present in order for the test to be positive.
If lipids are present, the solution will turn a purple/violet color.
Benedicts reagent is used to check reducing sugars , it need hat to work and gives red color when positive ,. While biuret reagent is for proteins .there is no need to use heat and gives purple , violet color when positive ..
Purple or black
A positive test, when using Biuret reagent, would be purple-ish
When the isolated beta amylase enzyme is subjected to the biuret test, you will observe a color change from yellow to blue. This is because the biuret reagent reacts with the peptide bonds in the enzyme, causing a change in color.
That the unknown sample is not a monosaccharide and is does not contain peptide bonds (is not a protein). This is because they both produced negative results because Biuret tests positive in solutions that contain peptide bonds and will turn a violet color. Benedict reagent reacts to monosaccharides and will turn green-reddish orange when a monosaccharide is present. Neither of these things happened so the results are negative.
Benedict's solution tests for aldehyde which is present in reducing sugars. If the solution remained blue than no reducing sugar's are present in corn oil.
purple for longer peptides (larger proteins) and pink for shorter ones
The Biurets test is used to identify if there are proteins present in a substance. The bond between the amino group and the carboxyl acid group on adjacent amino acids in a protein is a peptide bond. When the Biuret reagent (1 percent solution of copper sulfate) is added to a solution containing peptide bonds, the solution turns a violet color. The violet color is a positive test for the presence of protein. The more intense the color, the greater the number of peptide bonds that react. Hence, if it turned purple, then there are proteins, but if it stayed blue, then no proteins are present. Mostly it is used to check for enzymes which are made of proteins.
When being tested with biuret reagent, protein turns a blue to lilac color. However, starches when tested do change to a blackish blue color.
The biuret reaction is based on the reduction of Cu2+ to Cu+ which then complexes with the nitrogen atoms on the peptide bonds. This reactionis carried out at high pH and gives a violet colour. It is the amide bond (common to all proteins) which is resposible for the colour.
Copper sulphate gives biuret reagent it's blue colour.