the stomach and the pancreas
After leaving the stomach, food chyme enters the small intestine. The next stage of digestion for the chyme in the small intestine involves the absorption of nutrients into the bloodstream.
The watery material that results from digestion in the stomach is called chyme. It is a semi-fluid mass of partially digested food, enzymes, and gastric juices that is released into the small intestine for further digestion and absorption of nutrients.
Yes, the formation of chyme in the stomach is an example of mechanical digestion. This process involves the mixing and churning of food with gastric juices to break it down into a semi-fluid mass that can be easily digested further.
Fats in chyme stimulate the secretion of bile from the gallbladder and enzymes from the pancreas to help with fat digestion and absorption in the small intestine.
In the small intestine, chyme is further broken down by enzymes and absorbed into the bloodstream for nutrients to be used by the body.
Chyme
After leaving the stomach, food chyme enters the small intestine. The next stage of digestion for the chyme in the small intestine involves the absorption of nutrients into the bloodstream.
Chyme is the medical term meaning stomach contents during digestion.
Chyme is the name for the mixture formed by the churning and digestion of food in the stomach.
Chyme
There are three layers of muscle in the stomach that churn the food over and over to get it well mixed until it turns into chyme.
for pepsin, the end products of digestion are peptides
chyme
Chyme is the food in the stomach that is partly digested and mixed with stomach acids. Chyme then goes into the small intestine for further digestion. xx
Chyme is the mixture of partially digested food and digestive juices formed in the stomach.
chyme
The watery material that results from digestion in the stomach is called chyme. It is a semi-fluid mass of partially digested food, enzymes, and gastric juices that is released into the small intestine for further digestion and absorption of nutrients.