it is temporarily stored as starch in the starch granules.moreover,it can also be converted to simpler sugars at night.
glucose is stored in fat it is not stored as anything else other than glucose in fat. This is why people are fat because they take in too much glucose and it is not burned off through exercise so instead of the body wasting it, it stores it as fat
A leaf functions as a tissue in a plant, specifically as part of the plant's organ system for photosynthesis. The leaf contains chlorophyll, which absorbs sunlight and utilizes it to convert carbon dioxide and water into glucose, the plant's food source.
Glucose is stored as an insoluble compound, glycogen, in liver and muscle cells because it allows for efficient storage of energy in a compact form. Glycogen can be quickly broken down into glucose when energy is needed, making it readily available for use by the body.
Stored food that plants make, such as sugars and starches, is used as a source of energy for growth, development, and reproduction. This stored food can also be broken down and used during times of stress or scarcity to support the plant's survival.
Glucose and starch do not react together chemically. However, enzymes such as amylase can break down starch into glucose through a process called hydrolysis. This allows the glucose to be used for energy production in the body.
it is
Plants convert glucose into starch so that they can store it for later use. Starch is a complex carbohydrate that can be broken down into glucose when the plant needs energy.
glucose is stored in fat it is not stored as anything else other than glucose in fat. This is why people are fat because they take in too much glucose and it is not burned off through exercise so instead of the body wasting it, it stores it as fat
Your body seeks to convert glucose to glycogen and glycogen to glucose based on hormonal signals that are secreted in response to an event. i.e. if you ate tons of sugary food, your body will secrete a hormone called insulin from the beta cells of the pancreas, so that glucose in the blood will be able to be stored as glycogen in the muscle cells.
A leaf functions as a tissue in a plant, specifically as part of the plant's organ system for photosynthesis. The leaf contains chlorophyll, which absorbs sunlight and utilizes it to convert carbon dioxide and water into glucose, the plant's food source.
1. The plants need energy, this they obtain by the process of respiration. Some glucose which a leaf makes maybe broken down by respiration to release energy. 2. The glucose may be converted to starch and stored. 3. The glucose maybe used as the starting point to make other organic substances. 4. The glucose maybe transported to other parts of the plant where it is needed; It is transported in the form of sucrose.
Energy in leaves is primarily stored in the form of chemical energy, in molecules such as glucose that are produced through photosynthesis. This chemical energy can be used by the plant for various processes like growth, reproduction, and defense. Additionally, energy may also be stored in the form of starch, lipids, and proteins within the leaf cells.
In diabetes there is insufficient insulin, a hormone, to convert glucose into glycogen for storage in the body.Muscles need glucose to function effectively, so by exercising, the glucose travelling around in the blood will be directed straight to the muscles instead of being stored and therefore the blood sugar level will be lowered. Decreasing the intake of carbohydrates will directly lower the levels of glucose readily available and stored glucose, in the form of glycogen, will be converted back to be used as energy causing weight loss.
In the chemical bonds that are weaker than the bonds of co2 and h2o. So when glucose is oxidized energy is liberated
In a cell, both starch and glycogen do not dissolve in water which is why they both are used for storage of energy. Whereas if glucose was stored in a cell as free molecules, the glucose would dissolve and reduce the water potential, not store the glucose.
Glucose is used to create the ATP used by cells for energy. A lot of it's created before the plant can use it, though, so it's compacted and stored as starch.
It is found in the bloodstream and stored in your liver and muscles in the form of glycogen.