Your body seeks to convert glucose to glycogen and glycogen to glucose based on hormonal signals that are secreted in response to an event. i.e. if you ate tons of sugary food, your body will secrete a hormone called insulin from the beta cells of the pancreas, so that glucose in the blood will be able to be stored as glycogen in the muscle cells.
It is found in the bloodstream and stored in your liver and muscles in the form of glycogen.
It seems there might be a typo in your question. I'm not familiar with the term "glucomer." If you meant "glucometer," it is a device used to measure blood glucose levels, commonly used by individuals with diabetes to monitor their blood sugar levels.
Glycogen, starch, and cellulose are all types of polysaccharides made up of glucose monomers. They are all used for energy storage or structural support in organisms. However, while glycogen and starch are easily digestible by humans and animals for energy, cellulose cannot be digested by most organisms due to its beta-linkages.
The person might have difficulty understanding what he or she is hearing or with strong and retrieving memories associated with the senses.
It seems like there might have been a typo in your question. "Sensory" refers to anything related to the senses, such as sight, hearing, taste, touch, or smell. These senses help us perceive and interact with the world around us.
It is found in the bloodstream and stored in your liver and muscles in the form of glycogen.
Glucose is a simple sugar that can be stored in the body as glycogen, a polysaccharide made up of multiple glucose molecules. Storing glucose in its monomeric form would not be efficient due to its high solubility and osmotic effect in cells. Converting glucose into glycogen allows for more stable and compact storage in the liver and muscles.
A lack of glycogen can be a problem because it is the primary stored form of glucose in the body and acts as a quick source of energy. Without sufficient glycogen stores, the body may struggle to maintain energy levels during physical activity or periods of fasting, leading to fatigue and decreased performance. Additionally, low glycogen levels can impact blood sugar regulation, which is crucial for overall health.
It seems there might be a typo in your question. I'm not familiar with the term "glucomer." If you meant "glucometer," it is a device used to measure blood glucose levels, commonly used by individuals with diabetes to monitor their blood sugar levels.
There is no mention of cell permeability in the Wikipedia article. What insulin does is increase the transport of glucose within cells. As the cells use insulin more, the blood sugar decreases. Certain cell types need insulin to get proper glucose levels, so that is why someone with diabetes might be hungry all the time and still losing weight. So cells can starve even when the blood glucose levels are high.The insulin receptors regulate the number and operation of transporter proteins. Insulin tells fat cells to store glucose. It also tells the pancreas to not release glucagon. Glucgon causes the liver to convert stored glycogen to glucose. So insulin helps prevent that process.
The person might have difficulty understanding what he or she is hearing or with strong and retrieving memories associated with the senses.
Glycogen, starch, and cellulose are all types of polysaccharides made up of glucose monomers. They are all used for energy storage or structural support in organisms. However, while glycogen and starch are easily digestible by humans and animals for energy, cellulose cannot be digested by most organisms due to its beta-linkages.
no might is an idea and you can not sense it with one of your five senses therefore it would be abstract
It seems like there might be a typo in your question. If you meant "chlorophyll," it is a green pigment found in plants that is essential for photosynthesis, the process by which plants convert sunlight into energy. Chlorophyll absorbs light energy, which is used to convert carbon dioxide and water into glucose and oxygen.
No. Insulin helps you REGULATE your blood sugar levels. BUT it depends on how you use it. If you give to little insulin you might go high. Yet if you give to much insulin your blood sugar might go low.
You can't convert a square measure to a linear measure. You might convert it to square meters, or to square kilometers.You can't convert a square measure to a linear measure. You might convert it to square meters, or to square kilometers.You can't convert a square measure to a linear measure. You might convert it to square meters, or to square kilometers.You can't convert a square measure to a linear measure. You might convert it to square meters, or to square kilometers.
Oh, dude, so like, replenishing liver glycogen after a workout can take around 12-16 hours if you're just chillin' and not doing anything too crazy. But if you're really goin' hard with the workouts, it might take up to 24 hours for your liver to get back to its carby goodness. Just make sure to eat some carbs and give your body some time to do its thing, man.