As the answer is ..... go find it by youself.:)
Glucose concentration strips will work.
To find the volume of a 1.5% glucose solution that contains 125 grams of glucose, first calculate the amount of glucose in 1 mL of the solution. A 1.5% solution means there are 1.5 grams of glucose in 100 mL. Therefore, to find the volume for 125 grams, use the proportion: ( \frac{125 \text{ grams}}{1.5 \text{ grams/100 mL}} = \frac{125 \times 100}{1.5} ), which equals approximately 8333.33 mL. Thus, 125 grams of glucose is contained in about 8333.33 mL of a 1.5% glucose solution.
When viewing websites such as Wikipedia that is known as The Free Encyclopedia on the internet, it states that the chemical compound of Glucose is sugar.
The dimer of carbohydrates is known as a disaccharide, which is formed when two monosaccharide molecules are joined together through a glycosidic bond. Examples of disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Glucose concentration strips will work.
One can find blood glucose levels online at the website; Diabetes.org. There are plenty of other websites to help one out to find blood glucose levels.
To find a blood glucose chart online, you can find one at the American or Canadian diabetics Organization. They are free and easy to use to record glucose it the blood.
You can find more information on blood glucose by contacting your family doctor or visiting a walk in clinic. If you have any concerns about your blood glucose levels you can buy glucose meters which can give you a good approximation of how much glucose is in your blood.
In plants, starches, and cellulose.
Glucose
To find the molality of a solution, you need the mass of the solvent (usually water) in kilograms and the number of moles of solute (glucose). Given that the solution is 7.80% glucose by weight, you can calculate the mass of glucose in the solution and then convert it to moles using the molar mass of glucose. From there, you can find the molality by dividing the moles of glucose by the mass of the solvent in kilograms.
To find the mass of glucose in the solution, we first need to calculate the volume of glucose in the solution. Using the formula m = V x mv, we find that the mass of glucose (m) in 205 mL of a 5.50 mv glucose solution is approximately 11.28 grams.
indicator help us find out find out which molecules diffused and which didn't.... for example: starch indicator indicate starch......and.......glucose indicator indicate glucose.
Fasting affects glucose levels by reducing below what might be considered normal levels. It is safe as long as blood glucose levels do not drop below around 60 milligrams.
Chlorophyll....doesn't produce energy. It makes molecules called C6H12O6, or glucose. You might just want to remember it as glucose. ;)
pancreas