Sugars are not stored in plants but may be held in the vacuole.
Starch (glucose polymers) are stored, throughout the plant but particularly in roots where they can form starchy tubers such as potatoes.
Phloem cells are specialized plant cells that transport sugars, nutrients, and other organic compounds throughout the plant. They are part of the plant's vascular system, alongside xylem cells, and are responsible for conducting food produced by photosynthesis from the leaves to other parts of the plant.
Excess sugar produced during photosynthesis is converted into starch through a process called polymerization. Enzymes like starch synthase help link glucose molecules together to form starch chains. This starch is stored in plant cells and serves as an energy reserve for the plant.
The sugar produced by photosynthesis in the leaf is transported through a network of tubes called phloem. These tubes carry the sugar to other parts of the plant where it is needed for energy or storage.
The movement of sugar in a plant is called translocation. This process involves the transport of sugars like sucrose from the leaves, where they are produced through photosynthesis, to other parts of the plant for energy or storage.
Glucose is the sugar produced during photosynthesis. It is a simple carbohydrate that serves as the primary source of energy for the plant and is also used as a building block for more complex carbohydrates like starch.
Glucose is an important plant sugar produced during photosynthesis in the chloroplasts. It is a key source of energy for plant cells and is essential for their growth and metabolism.
By Plants.
Phloem cells are specialized plant cells that transport sugars, nutrients, and other organic compounds throughout the plant. They are part of the plant's vascular system, alongside xylem cells, and are responsible for conducting food produced by photosynthesis from the leaves to other parts of the plant.
Glucose.
Glucose
As in all plants in the chloroplasts in cells. Most of this happens in the leaves, but can occur in any green part of the plant.
Cells can store the sugar produced in photosynthesis by ATP 1) be broken down by the mitochondria to supply energy to the cell. 2) be linked together in long chains to form cellulose and build the plant cell wall. 3) be moved to another part of the plant for energy, or moved to the root system for storage (in the form of starch).
Excess sugar produced during photosynthesis is converted into starch through a process called polymerization. Enzymes like starch synthase help link glucose molecules together to form starch chains. This starch is stored in plant cells and serves as an energy reserve for the plant.
FOOD!
sugar
Sugars are produced in the chloroplasts of plant cells through photosynthesis. Chloroplasts are organelles found in the cells of plants that contain chlorophyll, the pigment responsible for capturing sunlight and converting it into energy.
No, during photosynthesis, sugar is not given off. Instead, sugar (glucose) is synthesized from carbon dioxide and water with the help of sunlight and chlorophyll in the chloroplasts of plant cells. The sugar produced is used as an energy source for the plant's growth and metabolism.