Fya Fyb N S and M
Fibrinolysin enzyme, as well as plasmin.
That is a proteolytic enzyme. Name of the enzyme is pepsin. It is secreted as inactive pepsinogen, which become active when it comes in contact with the hydrochloric acid, in the stomach.
Digestion of protein starts from stomach. In stomach the proteolytic enzymes such as pepsin, trypsin, chymotrypsin are produced and act of proteins derived from food. But in general, an enzyme can break down proteins anywhere (in lab environment too) if there is optimal condition (such as buffer, pH) is provided.
Pepsin is the proteolytic enzyme of the stomach which converts proteins to peptones and dipeptides.. if this enzyme is not present, protein digestion cannot be completed... hence our body will suffer from protein deficiency..
Has no antigen in many textbooks it will state "no A-antigen and no B-antigen"(which imply the possibility of some other antigen) and some will even say, "no antigen" (which is true; antigens are things that attach to antigen binding sites, thus, if it does not fit any antigen binding sites, it is technically not a antigen but merely a "enzyme/protein") but this is just to reduce unnecessary and irrelevant information; they are only concerned about A-antibody, B-antibody, A-antigen, and B-antigen. Nonetheless, know that there are in fact antigens on o blood cells, they are just inactive. My guess is, N acetyl glactosamine on A antigen and Galactose on B antigens are Epitopes (: a small specific regions on antigens that are bound by the antigen receptors on lymphocytes and by secreted antibodies.) Antigens without epitopes will not be detected by antigen binding sites.
Fibrinolysin enzyme, as well as plasmin.
It's Proteolytic cleavage!
pepsin is a proteolytic enzyme present in the gastric glands.it hydrolyses proteins into peptones.
Serotonin
no it does not cause fermentation. What do you mean by an Antigen in the context of fermentation? Zymase is the enzyme used in fermentation, when this enzyme used as an Antigen to immumize an animal, it do produce antibody against it :)
Azocasein is a chemically modified protein that was designed as a substrate for quantative assay of proteolytic enzyme activity. Hope that helped!!
That is a proteolytic enzyme. Name of the enzyme is pepsin. It is secreted as inactive pepsinogen, which become active when it comes in contact with the hydrochloric acid, in the stomach.
The proteolytic or protein eating enzyme of the stomach is called pepsin. Pepsin is secreted into the stomach as a zymogen (or inactive enzyme precursor) called pepsinogen which is converted into the active enzyme form by the hydrochloric acid and low pH in the gastric juices.
casein is an enzyme destroyed protein nature.
Antigen Detection
Diagnostic Antigen is can be used to to detect serum antibodies. creative-biomart.com/list_3.htm
Digestion of protein starts from stomach. In stomach the proteolytic enzymes such as pepsin, trypsin, chymotrypsin are produced and act of proteins derived from food. But in general, an enzyme can break down proteins anywhere (in lab environment too) if there is optimal condition (such as buffer, pH) is provided.