When an enzyme is destroyed, its structure is altered by factors such as high temperature or extreme pH, resulting in loss of its catalytic activity. Once destroyed, an enzyme cannot perform its biological function, leading to impaired biochemical reactions in the cell or organism. The destroyed enzyme is typically broken down into its component amino acids by proteolytic enzymes in the body.
enzyme works as a catalyst before and after the reaction it is preserved
The enzyme still remains and can be used again for another reaction.
Affinity decreases as the enzyme's geometry is modified by being denatured. It will no longer properly fit the active site.
The enzyme can denature and will not function because it is no longer in the proper shape.
Enzymes work best at around body temperature. It the temperature is too cold then the enzyme activity slows down to almost zero. The activity of the enzyme steadily increases to a temperature of around 50 to 55 oC depending on the enzyme. After that temperature the enzyme is denatured and ceases to function. At 45 oC the enzyme is most likely still functioning but is close to the temperature where it will be destroyed.
casein is an enzyme destroyed protein nature.
Pepsin is an enzyme in the stomach that is destroyed by strong acids. Pepsin works best at an acidic pH, but too strong of an acid can denature and deactivate the enzyme.
When an enzyme is heated it is denatured, which means that it can no longer function.
enzyme works as a catalyst before and after the reaction it is preserved
An enzyme in a biochemical reaction fits this definition.
The enzyme gets denatured or inactive.
The enzyme is liberated free to repeat the action again. That is the beauty of enzymes.
nothing.
they get destroyed
After a biochemical reaction, an enzyme typically remains unchanged and can be reused in other reactions.
The enzyme still remains and can be used again for another reaction.
They are destroyed.