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that depends on the Bacteria that are in the mouth and lungs at the time.
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∙ 15y ago
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How long does it take bacteria to grow?
Bacteria grows in less than 1 second except in water .Water washes away the bacteria over and over so first it has to have a good grip on the item .
What is the purpose of a control agar plate?
A control in an agar plate is the left over spot where you have put no bacteria swabs on, that way when the bacterias have grown you can see if the bacterias spread onto the control, or if the control stayed disinfected.
What two kingdoms include bacteria?
The plant and protist kingdoms contain organisms that can use energy from the sun to make food. The plant kingdom has over 260,000 species.
What bacteria do house flies carry?
The usually carry over 100,000 bacteria on its back alone
Can a bad cough cause your ribs to hurt?
If you cough enough to make your ribs sore, a doctor's appointment is necessary to determine the cause, as you may break your ribs if it continues. If your cough is productive = you cough up phlegm, then do not take cough suppressant medication and be sure not to swallow the phlegm. An expectorant will help. If you have a dry cough = no phlegm, then a cough suppressant (antitussive) will do you wonders. However, most OTC products are ineffective, so get a prescription or ask your pharmacist for something with codeine. Alternatively, dark chocolate 100g or over can be very effective.
How do badgers give cows tb?
Badgers are the wildlife reservoir for Mycobacterium bovis in the UK; the badgers carry the bacteria in their respiratory tracts and sneeze/cough/hack the bacteria over the cow's food/water/pasture. When the cows come by and inhale over the bacteria, the TB bacteria are pulled into the cow's lungs and create an infection.
What causes food to expire?
Food will decay if bacteria or fungi is on the food because fungi and bacteria are living organisms so they eat at the flesh of the food which cause the fungi to spread or cause the bacteria to multiply which eventually will cause the food to eventually be 100% decomposed.
How Confucianism was spread?
Only to Taiwan. But it is practiced all over the world by Chinese and Taiwanese people!
What effect does smoking have if you already have a cough?
If you smoke when you already have a cough it will make it worse and may cause it to become chronic. Then you spread your spit and germs and smelly smoking breath all over everyone else.
Why do not people cover their mouth when they cough?
Most people are simply not aware of how many germs are spread by a cough. One cough can spray germs over a six-foot area! Many illnesses, such as the cold, are spread by breathing in what someone else has coughed up. It seems obvious to cover the mouth, but there are actually many people who have never been taught.
Orange ants in Michigan are they harmful?
The actual name for the orange ant is the Pharaoh ant, and they are found all over the world. They can be harmful because they search for food in drains that can contain stagnant water and in garbage bins where there are a lot of bacteria. They then walk to other areas and spread the bacteria.
What food preparation missteps are behind the majority of infections from Campylobacter bacteria?
Improper or incomplete food preparation is the most common way the disease is spread, with poultry accounting for over half the cases. Untreated water and raw milk are also potential sources.
Explain how the fungus spread to newsources of food?
The spores of the fungi spread over long distances and germinate where food is already available.
What is considered a persistent cough?
A persistent cough lasts for over a week , with no response to cough syrups.
Is Ceron cough syrup a narcotic cough suppressant?
It is an over the counter, NON-narcotic cough medicine.
What is the function of hockey stick in spread plate method?
The hockey stick spreads the known concentration of bacteria evenly over the agar plate.
Does any over cooked food Poison younlike raw food does?
No, because cooking food kills of bacteria on the food. The longer it is cooked, the fewer bacteria there are for you to ingest and possibly make you slightly ill. However, if the food has already "gone-off", it will still not be safe to eat no matter how long you cook it for.
