that depends on the Bacteria that are in the mouth and lungs at the time.
A productive cough is when you cough up mucus or phlegm from your lungs. To manage it effectively, you can stay hydrated, use a humidifier, try over-the-counter cough medicines, and consult a doctor if it persists.
The time it takes for bacteria to grow can vary depending on the type of bacteria, environmental conditions (such as temperature and nutrients), and the presence of other bacteria. In optimal conditions, bacteria can replicate every 20 minutes, leading to exponential growth.
A productive cough is when you cough up mucus or phlegm from your lungs. It can be managed effectively by staying hydrated, using a humidifier, taking over-the-counter cough medicines, and seeking medical advice if it persists or worsens.
the herbs of warrior cats that help stop green cough and stop green cough are: Cat mint: best known cure for green cough. May not stop green cough but helps. Helps stop white cough, witch leads to green cough. Chick Weed: can be used to cure cough. SPOILER!!!! when the need ran out of cat mint Bluestar caught green cough and she had to use chick weed. Also helps cure BLACK COUGH!?!?!?
House flies can carry various bacteria including E. coli, Salmonella, and Shigella. These bacteria can be transmitted through contact with contaminated surfaces or food, potentially leading to infections in humans. Proper sanitation practices can help reduce the risk of exposure to these harmful bacteria.
Badgers are the wildlife reservoir for Mycobacterium bovis in the UK; the badgers carry the bacteria in their respiratory tracts and sneeze/cough/hack the bacteria over the cow's food/water/pasture. When the cows come by and inhale over the bacteria, the TB bacteria are pulled into the cow's lungs and create an infection.
Food will decay if bacteria or fungi is on the food because fungi and bacteria are living organisms so they eat at the flesh of the food which cause the fungi to spread or cause the bacteria to multiply which eventually will cause the food to eventually be 100% decomposed.
If you smoke when you already have a cough it will make it worse and may cause it to become chronic. Then you spread your spit and germs and smelly smoking breath all over everyone else.
Most people are simply not aware of how many germs are spread by a cough. One cough can spray germs over a six-foot area! Many illnesses, such as the cold, are spread by breathing in what someone else has coughed up. It seems obvious to cover the mouth, but there are actually many people who have never been taught.
Only to Taiwan. But it is practiced all over the world by Chinese and Taiwanese people!
Improper or incomplete food preparation is the most common way the disease is spread, with poultry accounting for over half the cases. Untreated water and raw milk are also potential sources.
A persistent cough lasts for over a week , with no response to cough syrups.
The spores of the fungi spread over long distances and germinate where food is already available.
It is an over the counter, NON-narcotic cough medicine.
No, because cooking food kills of bacteria on the food. The longer it is cooked, the fewer bacteria there are for you to ingest and possibly make you slightly ill. However, if the food has already "gone-off", it will still not be safe to eat no matter how long you cook it for.
Roaches spread disease by crawling over refuse and dirt and then bringing it to the kitchen where food is prepared.
You probably contracted it from an adult coughing in public. 'Whooping cough" is an infection caused by the bacteria, Bordetella pertussis. We have had several epidemics in Idaho and the west coast lately. Thought of as a childhood illness it has 'made a come back' and NOW infects adults. The treatment is antibiotics. PREVENTION is the KEY: EVERYONE OVER 19 should get a DTAP shot! Cough meds HELP