Bleach will kill yeast. Salt can slow the growth of yeast or stop it all together. Sodium benzoate and potassium sorbate can also kill yeast.
by eating it up
No, it cannot. Defined media can only consist of pure chemicals added together. Since yeast extract is a digest of yeast, there is no way of knowing exactly what chemicals it contains. Substitutions in defined media typically consist of a carbon source (i.e. xylose) and any amino acids the sample requires.
true
antivirals has lots of chemicals that destroy viruses.
cytotoxic T-cells
The glucose solution is boiled then allowed to cool before you add the yeast because boiling water will kill the yeast.
It depends what you mean. The chemicals which are radioactive may react with yeast, but no because they are radioactive; merely because they are chemicals. The radiation can kill the yeast, but this is not "reacting".
No.
Yeast is not a bacterium, but you can kill some of them with some antibiotics. Antibiotics that are effective against yeast are usually called antifungals.
stop giving it water and/or food yeast will also kill itself by fermentation; in a closed system the yeast will consume all it's food resources and produce enough alcohol to kill all the yeast cells.
Yes as it bakes the yeast will die
yeast is another type of fungi. useful in the production of fuels, vitamins, chemicals, bread, and even medicines such as the vaccine for hepatitis B
No
If you mix salt with yeast, the rise of the dough will be slowed down and the salt can kill the yeast.
It can not directly kill you. Although if it is left untreated it can cause complications that may result in death.
No
Very hot liquids will kill off the yeast. Only use slightly warm water to activate the yeast.
Boiling will kill the yeast cell, thus the membrane wont function.