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Which part of the body contains enzymes that break down starch molecules?
Saliva in the mouth contains the enzyme amylase, which helps break down starch molecules into simpler sugars like maltose.
How does bile facilitate the breakdown of fat in the digestive process?
Bile helps break down fat by emulsifying it, which means it breaks fat into smaller droplets. This makes it easier for enzymes to access and digest the fat, allowing the body to absorb nutrients more efficiently.
A body that contains enzymes that breaks down or dissolves pathogens?
This body part is likely the stomach, with its acidic environment and digestive enzymes that can break down pathogens. These enzymes help neutralize harmful bacteria, viruses, and other pathogens that may enter the body through food or drink.
What helps break down carbohydrates in the body?
Enzymes help break down carbohydrates in the body.
How does bile aid in the breakdown of fats in the digestive process?
Bile helps in the breakdown of fats by emulsifying them, which means it breaks down large fat globules into smaller droplets. This process increases the surface area of the fats, making it easier for enzymes to break them down further into smaller molecules that can be absorbed by the body.
How would digestion change if the liver didn't make bile?
Bile plays an important role in the body. Without it enzymes in the small intestine would be unable to break down our food. As bile also contains certain pigments, a lack of bile would lead to pale
Which part of the body contains enzymes that break down protein?
The stomach contains enzymes that break down protein.
What would happen if the liver did not secrete bile?
Bile plays an important role in the body. Without it, enzymes in the small intestine would be unable to break down the fat globules in food. As bile also contains certain pigments, a lack of bile would lead to pale faeces and a build-up of pigment near the surface of the skin, giving a jaundiced appearance.
What part of the body contains enzymes that break down into simple sugar?
The salivary glands of the mouth (oral cavity) contains salivary amylases that break down starch and glycogen.
Which part of the body contains enzymes that break down starch molecules?
Saliva in the mouth contains the enzyme amylase, which helps break down starch molecules into simpler sugars like maltose.
What job does the bile perform in the body?
Bile neutralises the acidity of the chyme in the duodenum, which allows it to be broken down into smaller molecules by enzymes.
How does bile facilitate the breakdown of fat in the digestive process?
Bile helps break down fat by emulsifying it, which means it breaks fat into smaller droplets. This makes it easier for enzymes to access and digest the fat, allowing the body to absorb nutrients more efficiently.
A body that contains enzymes that breaks down or dissolves pathogens?
This body part is likely the stomach, with its acidic environment and digestive enzymes that can break down pathogens. These enzymes help neutralize harmful bacteria, viruses, and other pathogens that may enter the body through food or drink.
What helps break down fats?
Enzymes called lipases help break down fats in the digestive system. These lipases work by breaking down fats into smaller molecules that can be easily absorbed by the body. Consuming a balanced diet with adequate amounts of lipase-containing foods can also support the breakdown of fats in the body.
When you eat I mix your food with chemicals made by your body what am i?
You are saliva. Saliva contains digestive enzymes that help break down food into smaller molecules that can be easily absorbed by the body.
What helps break down carbohydrates in the body?
Enzymes help break down carbohydrates in the body.
What assist in the digestion of lipids?
Bile salts produced by the liver help emulsify lipids, breaking them down into smaller particles that are more easily digested by enzymes. Lipase enzymes then work to break down the emulsified lipids into fatty acids and glycerol that can be absorbed by the body. Additionally, the presence of bile and lipase enzymes are important for the absorption of fat-soluble vitamins.
