The salivary glands of the mouth (oral cavity) contains salivary amylases that break down starch and glycogen.
it contains enzymes which break the starch down to sugar
No, enzymes break carbohydrates down into sugar.
glucose
Starch is a polysaccharide ie. a very complex carbohydrate. Enzymes break it down into a di-saccharide - maltose. Another enzymes then converts this into the monosaccharide (simple sugar), glucose.
Cells break down simple food molecules such as sugar and release the energy it contains.
Yup sugar, i believe so
Saliva (salivary glands) and the pancreas both contain the enzyme (amylase) that breaks starches down into simple sugars.
Wheat flour doesn't contain sugar. Sugar can be released if enzymes are present. Some flour has enzymes added to it (as malted barley flour) to help break down the starch into sugars so yeast can grow better.
Enzymes in saliva break down many carbohydrates, breaking them into simple sugar that our bodies can more easily use. The specific enzyme is beta-amylase.
rabbit saliva contains an enzyme capable of hydrolysing starch to sugar
starch is a sugar...
Bile and Amylase are the two enzymes that break down starch into sugars.