Yup sugar, i believe so
lowering the energy needed to break bonds.
Peptide bonds
Yes
Yes. They are used as kind of cookie cutters to break chemical bonds and form new ones. Every cell has specific enzymes to make a specific molecule. Sometimes they can run in chains, so you will have 3 enzymes acting upon molecules & elements to produce a final result.
Chemical reactions such as hydrolysis or combustion can weaken high energy bonds by breaking them and releasing energy. Enzymes can also be involved in catalyzing these reactions to lower the activation energy required to break the bonds.
peptode bond
Enzymes that break down proteins are called a protease. There are many different enzymes that break down many different polypeptides. Usually they will end in the suffix "-in".
The main enzymes that help break down starch into glucose are amylase enzymes. These enzymes can be found in the saliva and pancreatic secretions of humans and in various microorganisms. Amylase enzymes work by breaking the bonds between glucose units in the starch molecule, leading to the formation of simpler sugars like glucose.
Agarose is a complex polysaccharide that has a structure that bacteria lack the necessary enzymes to break down. Bacteria typically lack the specific enzymes required to degrade the agarose molecule effectively.
The catalysts involved in the hydrolysis of proteins are enzymes called proteases. These enzymes break down proteins into smaller peptides or individual amino acids through a hydrolysis reaction, where water is used to break the peptide bonds between amino acids.
the bonds get weaker
Proteases, also known as peptidases or proteolytic enzymes, are the class of enzymes that break down proteins by cleaving peptide bonds between amino acids. Examples of proteases include pepsin, trypsin, and chymotrypsin.