Enzymes that break down proteins are called a protease. There are many different enzymes that break down many different polypeptides. Usually they will end in the suffix "-in".
The enzyme sucrase breaks down the disaccharide sucrose into its monosaccharide components glucose and fructose.
An amylase is an enzyme that breaks starch down into sugar.
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
The enzyme phenylalanine hydroxylase breaks down phenylalanine into tyrosine. This enzyme is essential for the conversion of phenylalanine to tyrosine in the body. Deficiency in this enzyme can lead to a build-up of phenylalanine, which can result in a condition called phenylketonuria (PKU).
The enzyme that breaks down amylose is called amylase. Amylase helps to hydrolyze the alpha-glycosidic bonds in amylose, breaking it down into smaller glucose units that can be utilized by the body for energy.
The enzyme that breaks down starch is called amylase.
The enzyme that breaks down starch in the digestive system is called amylase.
The enzyme that breaks down starches in the human body is called amylase.
The enzyme sucrase breaks down the disaccharide sucrose into its monosaccharide components glucose and fructose.
The enzyme that breaks down starch in the digestive system is called amylase.
An amylase is an enzyme that breaks starch down into sugar.
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
Cellulase - breaks down vegetables and cellulose material
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
The enzyme phenylalanine hydroxylase breaks down phenylalanine into tyrosine. This enzyme is essential for the conversion of phenylalanine to tyrosine in the body. Deficiency in this enzyme can lead to a build-up of phenylalanine, which can result in a condition called phenylketonuria (PKU).
amalyse
amylase