The need for synthetic pesticides would be reduced because the crops themselves would be able to resist pests without the use of chemical interventions. This would lead to lower levels of pesticide residues in the environment and in food.
Some disadvantages of growing genetically modified crops include potential harm to non-target organisms, reduced biodiversity, development of resistance in pests and weeds, and uncertainty about long-term environmental and health effects.
Biotechnology in agriculture helps to develop genetically modified crops that are resistant to pests, diseases, and harsh environmental conditions. This results in increased crop yield, reduced use of pesticides, and improved nutrition in crops. Additionally, biotechnology can help in the development of plant varieties with enhanced nutritional value.
Two additional benefits of using herbicide-resistant genetically modified crops are increased crop yields and reduced environmental impact from the use of chemical herbicides.
Biotechnology has improved farming in modern agriculture by enabling the development of genetically modified crops that are more resistant to pests and diseases. These crops also have improved yields and nutritional content, helping to feed a growing global population. Additionally, biotechnology has led to the development of sustainable agricultural practices that reduce the environmental impact of farming.
Intended consequences of biotechnology include the development of genetically modified crops that can increase yields and reduce the need for chemical pesticides. Unintended consequences may include the unintended spread of genetically modified organisms in the environment and potential disruption of local ecosystems.
A drought leads to a loss of crops by significantly reducing the availability of water necessary for plant growth and development. Without adequate moisture, soil becomes dry, limiting the plants' ability to absorb nutrients and ultimately stunting their growth or causing them to wither. Additionally, prolonged drought conditions can lead to increased stress on crops, making them more susceptible to diseases and pests, further exacerbating losses. As a result, farmers may face reduced yields or total crop failure.
Some disadvantages of growing genetically modified crops include potential harm to non-target organisms, reduced biodiversity, development of resistance in pests and weeds, and uncertainty about long-term environmental and health effects.
The amount of land available for growing crops decreases -Apex
rain is the most important result of watercycle....... without rain there are no crops........ no crops no food...... no food......no humans
productin of crops was increased
Temperature affects crops in various ways. Extreme temperatures can damage crops by either freezing them or causing heat stress. The growth and development of crops are also influenced by temperature, with different crops requiring specific temperature ranges for optimal growth. Additionally, temperature can impact pests and diseases that affect crops, with certain temperatures favoring their development.
Biotechnology in agriculture helps to develop genetically modified crops that are resistant to pests, diseases, and harsh environmental conditions. This results in increased crop yield, reduced use of pesticides, and improved nutrition in crops. Additionally, biotechnology can help in the development of plant varieties with enhanced nutritional value.
Investment.Apex.
Crops, soil
It was a source of water for growing crops
8000 bc
to have as much land as possible to produce as many crops.