Nuleic acids (DNA, RNA) are important information carrying molecules in all living organisms. DNA is generally used to carry the genetic information of living organisms and RNA is genereally involved in the transcription (mRNA) and translation (tRNA) processes that result in the production of proteins from genes coded by DNA.
DNA and RNA are nucleic acids. DNA is copied to RNA for the cell to interpret the instructions in the DNA.
The food we eat comes from living things. All living things are composed of cells which contain the nucleic acids DNA and RNA to control the cell's activities by controlling protein synthesis.
1. nucleic acids, 2. carbohydrates, 3. lipids, 4. proteins
~carbohydrates ~proteins ~lipids ~nucleic acids
DNA is made of nucleic acids, and since every living this has DNA, and since most things that you eat were living at one point, almost everything that you eat has nucleic acids.
Nucleic acids. Dna = Deoxyribonucleic Acid Rna = Ribonucleic Acid
carbohydrates, lipids, proteins, and nucleic acids
The function of nucleic acids is to store and transmit hereditary or genetic information there are two kinds of nucleic acids RNA and DNA.
Yes, in the DNA
AnswerProtein, nucleic acids, carbohydrates, and lipids
The four groups of organic compounds found in living things are: 1. Carbohydrates 2. Fats (lipids) 3. Nucleic acids 4. Proteins
The food we eat comes from living things. All living things are composed of cells which contain the nucleic acids DNA and RNA to control the cell's activities by controlling protein synthesis.
All living things use nitrogen to build amino acids, nucleic acids, and ATP.
Carbohydrates, lipids, proteins and nucleic acids.
AnswerProtein, nucleic acids, carbohydrates, and lipids
Lipids, Carbohydrates, Proteins, Nucleic acids
1. nucleic acids, 2. carbohydrates, 3. lipids, 4. proteins
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.