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Any food that has a high protein content contains nucleic acids. The answers given below are good, but you can also find nucleic acids in fish, eggs, milk, yogurt, tofu.
soy milk, soy beans, root vegetables..
DNA is made of nucleic acids, and since every living this has DNA, and since most things that you eat were living at one point, almost everything that you eat has nucleic acids.
What else can I help you with?
Is tomatoes nucleic acid?
No, tomatoes are not nucleic acids. Tomatoes are fruits that contain various nutrients, including vitamins, minerals, and antioxidants. Nucleic acids, such as DNA and RNA, are molecules that carry genetic information in living organisms. While tomatoes do contain cells with nucleic acids, the fruit itself is not classified as a nucleic acid.
Which two macromolecules contain nitrogen?
Proteins and nucleic acids
Are nucleic acids found in ordinary human diets?
Yes. Any food made from something that was once alive will contain nucleic acids.
How are nucleic acids and proteins related?
Nucleic acids make proteins.
What is the nucleic acid for cheese burger?
Cheeseburgers do not contain nucleic acids in a significant way, as they are primarily made up of proteins, fats, carbohydrates, and various minerals and vitamins. However, all living cells, including those from the meat, cheese, and other components of a cheeseburger, contain nucleic acids like DNA and RNA. These nucleic acids are responsible for the genetic information of the organisms from which the cheeseburger ingredients are derived. Thus, while cheeseburgers don't specifically have a "nucleic acid," they do contain the remnants of nucleic acids from the biological sources of their ingredients.
Do nucleic acids contain amino acid?
No, nucleic acids do not contain amino acids. Nucleic acids are polymers made up of nucleotides, which consist of a nitrogenous base, a sugar, and a phosphate group. Amino acids are the building blocks of proteins.
Is a sugar a nucleic acid?
No, although there is a sugar (pentose) in nucleic acids.
Do many food substances contain nucleic acids?
Yes, nucleic acids are present in many food substances, including meat, fish, eggs, and dairy products. Plants also contain nucleic acids, particularly in seeds and legumes. Eating a balanced diet with a variety of foods can help ensure adequate intake of nucleic acids.
Which of the following contain the genetic code carbohydrates lipids nucleic acids proteins?
nucleic acids
Do nucleic acids contain phosphates?
Yes, nucleic acids such as DNA and RNA contain phosphate groups in their backbone. Phosphate groups link the sugar molecules in nucleic acids, forming the characteristic backbone structure.
Why do you need nucleic acids?
nucleic acids contain the genetic information that produces every liveing cell on the planet.
Does DNA contain a nucleic acid?
Yes, the nucleic acids being ACGTU
What food contain Nucleic?
Any food that has a high protein content contains nucleic acids. The answers given below are good, but you can also find nucleic acids in fish, eggs, milk, yogurt, tofu.soy milk, soy beans, root vegetables..DNA is made of nucleic acids, and since every living this has DNA, and since most things that you eat were living at one point, almost everything that you eat has nucleic acids.
Which vegetables contains organic acids?
Fruits contain more acids than vegetables as a general rule, however some vegetables do contain some acids. Tomatoes are one vegetable that contain acid, jalapeno vegetables also contain acid.
What nutrients are vegetables high in?
carbs, lipids, proteins, and nucleic acids
Is tomatoes nucleic acid?
No, tomatoes are not nucleic acids. Tomatoes are fruits that contain various nutrients, including vitamins, minerals, and antioxidants. Nucleic acids, such as DNA and RNA, are molecules that carry genetic information in living organisms. While tomatoes do contain cells with nucleic acids, the fruit itself is not classified as a nucleic acid.
Which of the four types carbohydrates lipids proteins or nucleic acids contain the element nitrogen?
Among the four types of macromolecules—carbohydrates, lipids, proteins, and nucleic acids—only proteins and nucleic acids contain the element nitrogen. Proteins are made up of amino acids, which include nitrogen in their structure, while nucleic acids, such as DNA and RNA, contain nitrogenous bases that are essential for their function. Carbohydrates and lipids do not contain nitrogen in their basic structures.
