Any food that has a high protein content contains nucleic acids. The answers given below are good, but you can also find nucleic acids in fish, eggs, milk, yogurt, tofu.
soy milk, soy beans, root vegetables..
DNA is made of nucleic acids, and since every living this has DNA, and since most things that you eat were living at one point, almost everything that you eat has nucleic acids.
All food does contain nucleic acid, as that is the basis of DNA, which is in all living things.
Yes, nucleic acids are present in many food substances, including meat, fish, eggs, and dairy products. Plants also contain nucleic acids, particularly in seeds and legumes. Eating a balanced diet with a variety of foods can help ensure adequate intake of nucleic acids.
Yes. Any food made from something that was once alive will contain nucleic acids.
Any food has nucleic acid, because all living things contain nucleic acid. The only way a food wouldn't have nucleic acid is if you eat something weird, like plastic, as my biology teacher says.
RNA
Yes, the nucleic acids being ACGTU
No, although there is a sugar (pentose) in nucleic acids.
Yes, nucleic acids such as DNA and RNA contain phosphate groups in their backbone. Phosphate groups link the sugar molecules in nucleic acids, forming the characteristic backbone structure.
Your body needs food that contain nucleotides such as adenine, guanine, cytosine, thymine, and uracil, which are the building blocks of nucleic acids. Additionally, your body requires essential nutrients like vitamins and minerals to support the synthesis of new nucleic acids. Eating a balanced diet that includes sources of nucleotides and essential nutrients is important for maintaining healthy DNA and RNA production in your body.
nucleic acids
No, tomatoes are not nucleic acids. Tomatoes are fruits that contain various nutrients, including vitamins, minerals, and antioxidants. Nucleic acids, such as DNA and RNA, are molecules that carry genetic information in living organisms. While tomatoes do contain cells with nucleic acids, the fruit itself is not classified as a nucleic acid.
Ribonucleic Acid