RNA
Yes, the nucleic acids being ACGTU
No, although there is a sugar (pentose) in nucleic acids.
All food does contain nucleic acid, as that is the basis of DNA, which is in all living things.
Yes, nucleic acids are present in many food substances, including meat, fish, eggs, and dairy products. Plants also contain nucleic acids, particularly in seeds and legumes. Eating a balanced diet with a variety of foods can help ensure adequate intake of nucleic acids.
Yes, nucleic acids such as DNA and RNA contain phosphate groups in their backbone. Phosphate groups link the sugar molecules in nucleic acids, forming the characteristic backbone structure.
nucleic acids
No, tomatoes are not nucleic acids. Tomatoes are fruits that contain various nutrients, including vitamins, minerals, and antioxidants. Nucleic acids, such as DNA and RNA, are molecules that carry genetic information in living organisms. While tomatoes do contain cells with nucleic acids, the fruit itself is not classified as a nucleic acid.
Ribonucleic Acid
Yes
proteins and nucleic acid
nucleic acids contain the genetic information that produces every liveing cell on the planet.
All nucleic acids contain carbon, hydrogen, oxygen, nitrogen and phosphorus.