No, tomatoes are not nucleic acids. Tomatoes are fruits that contain various nutrients, including vitamins, minerals, and antioxidants. Nucleic acids, such as DNA and RNA, are molecules that carry genetic information in living organisms. While tomatoes do contain cells with nucleic acids, the fruit itself is not classified as a nucleic acid.
Nucleic acids:Deoxyribose Nucleic AcidRibose Nucleic Acid
Deoxyribose nucleic acid, transcribed into, Ribose nucleic acid.
DNA is considered a type of nucleic acid. These acids are polymeric macromolecules that are required for life. RNA, is another type of nucleic acid.
An amino acid is the monomer of proteins, and a nucleic acid is genetic material.
Both DNA and RNA are macromolecules called nucleic acid's
A nucleic acid.
DNA- Deoxyribo Nucleic Acid RNA-Ribo Nucleic Acid
It is a nucleic acid.
Nucleic acids:Deoxyribose Nucleic AcidRibose Nucleic Acid
Deoxyribose nucleic acid, transcribed into, Ribose nucleic acid.
A nucleic acid is a polymer made of nucleotides.
DNA and RNA
DNA is a nucleic acid.
DNA (Deoxyribo Nucleic Acid) and RNA (Ribo Nucleic acid).
DNA is considered a type of nucleic acid. These acids are polymeric macromolecules that are required for life. RNA, is another type of nucleic acid.
DNA is a nucleic acid, which is a type of biological molecule that carries genetic information in living organisms. It consists of a double helix structure made up of nucleotides containing a sugar, a phosphate group, and a nitrogenous base.
There is no difference between deoxyribose nucleic acid and deoxypentose nucleic acid; in fact, both terms refer to the same molecule: DNA (deoxyribonucleic acid). DNA is made up of a sugar-phosphate backbone containing deoxyribose sugar units, which are the pentose sugars involved in forming the nucleic acid polymer.