All food does contain nucleic acid, as that is the basis of DNA, which is in all living things.
No, although there is a sugar (pentose) in nucleic acids.
The food we eat comes from living things. All living things are composed of cells which contain the nucleic acids DNA and RNA to control the cell's activities by controlling protein synthesis.
All nucleic acids contain carbon, hydrogen, oxygen, nitrogen and phosphorus.
They are all organic compounds, that is they contain carbon. They all contain hydrogen and oxygen too. Proteins and nucleic acids additionally have nitrogen, and nucleic acids have phosphorus. In addition, proteins, nucleic acids and polysaccharides like starch (but not simple sugars) are macromolecules.
Deoxyribonucleic acids (DNA) contain the sugar deoxyribose. DNA is a type of nucleic acid that stores genetic information in all living organisms.
No, nucleic acids are not enzymes. Nucleic acids are made up of nucleotides where as enzymes are proteins, but all proteins are not enzymes.
The nucleic acid is a protein found in RNA and DNA to determine our genes . Edit: NUCLEIC ACIDS ARE NOT PROTEINS. Do they have amino groups? No. Are they made out of Amino acids? no. Nucleic acids are polymers which are also known as RNA and DNA. They contain all of the information of the body.
I believe hemp seeds contain all 9 amino-acids.
There are several elements in all proteins and all nucleic acids:Hydrogen,Carbon,Oxygen, andNitrogen.All nucleic acids also contain a lot of phosphorus and commonly proteins contain a tiny bit too, but that is not really relevant to the intention of the question.
A general characteristic of nucleic acids is that they are the molecules responsible for carrying genetic information in all living organisms. They are composed of long chains of nucleotides, which contain a sugar, a phosphate group, and a nitrogenous base. Nucleic acids, such as DNA and RNA, govern the growth, development, and functioning of all living organisms.
Any food has nucleic acid, because all living things contain nucleic acid. The only way a food wouldn't have nucleic acid is if you eat something weird, like plastic, as my biology teacher says.
All nucleic acids have the common property of containing genetic information in the form of sequences of nucleotide bases. This information is essential for cell functioning and is used for protein synthesis and inheritance of traits.