It is because the liquid was left for many months and remained clear and there was no life and no sign of rotting.So the meat will not rot.
Nutrient broth becoming cloudy in appearance is usually a good indication that one or more cultures of bacteria or fungi has grown in the broth. This can be confirmed by viewing a sample of the broth under a simple light microscope, or by streaking a sample onto nutrient agar and incubating it to see if colonies become visible (usually within a few days).
Sterilized broth is clear, meaning no bacterial growth. Non-sterilized broth is cloudy.
Nutrient broth contains beef extract which acts as sources of amino acids, peptides, nucleotides, organic acids, vitamins and mineralsthat peptone broth don't contain? :)
Broth has been in our culture since the beginning of time.
blood should be 5% by solution
Soup broth is usually made from meat or vegetable broth. The broth is made by boiling meat or vegetables in water. They are then removed from the water, which flavored by the cooking food, becomes what is called broth.
Boiling the meat broth killed any existing microorganisms.
Broth is traditionally made by simmering meat in water, often with vegetables and herbs. This flavored liquid is then used for a variety of culinary purposes. In the past, the term βbrothβ was only used to refer to meat-based liquids. Today, however, vegetable broth has become very common. Australian Bone Broth
If you cover (in an nairtight container) the meat before it rots, it won't rot, since the bacteria that make the meat rot can't survive with out the air.
An abgusht is a Persian dish consisting of broth and meat.
The bacteria on the meat begins to grow over time. With a large population of bacteria eating at the meat it begins to look and smell bad which marks the start of the rotting process. If you continue to let this meat rot eventually maggots will grow and hatch on the meat.
Bovril is considered more of a meat extract than a broth. Bovril can be used to flavor soup.
Broth is a soup made by boiling meat, fish, vegetables, etc; in water. It is also another name for stock.
Vegetarians only use vegetable broth, never a meat based broth.
stock
It's too cold for bacteria to multiply.
Cheese, milk, meat, vegetables, and alot more.