The small intestines aren't a mile long, but they want you to get the picture that they are way way way longer than you might think they are.
It is impossible to determine the exact number of people in the world who do not say the word "and," as language practices vary significantly across cultures, languages, and individuals. However, it is safe to assume that there are many individuals who do not use this word in their communication for various reasons.
I would say ribs 7-12 protect the stomach.
You can survive without your stomach. There are three main digestive organs...the mouth, stomach and small intestines. Without the stomach, you may have to eat smaller amounts at each sitting or you may have to adjust what you put into the system, but your body can still do some basic digestion and the bulk of the absorption of the food.
This depends on who you are asking. Some people will say no (because they will not have any children of their own). These people usually do not like homosexuals. Some people will say yes (they will not pass on their genes to the next generation).
Some people say fruit some say vegetable, however it is most likely to be fruit.
i was not invented long ago some people say but some say it was a long long time ago so there is no real awnser
dont you people the say anything useful ;(
Caudal is a direction. It means "towards the tail".
get a blue long purple long and red long and trade it for a black long people will say yes
she has been famous for a LONG time i would say about 4 years some people say 5 years but i say 4.
Some people say it ends at noon,and some people say its the whole April 1st
a big D*ck
people say that you can be 124years old before you die
Legend says that her heart and intestines were not consumed by the fire. There is no confirmation of this.
she was qween and one of the best ever so english people say
Most Irish people say it had a long tail.
No I don't think so, but pig intestines are eaten by some people. The dish is named "tripes" or "andouillette". There is a recipe from Morocco which uses 'tripes de mouton' called 'tkalia', that is eaten on the first day of 'Aïd' (see the overblog of cooking by btissam). Andouillette is also made by mixing together veal and pork intestines.