A carcass will stiffen because of a process called rigor mortis. This means stiffness of death. This will begin to happen about 6-8 hours after death and can help to fix the time of death. The time is dependent on temperature and other factors. The carcass will loose the stiffness as the body tissues begin to decompose.
outer hair cells stiffen the basilar membrane
In advanced asbestosis, the lungs shrink, stiffen, and become honeycombed (riddled with tiny holes).
yes, the chest wall becomes more rigid and the lungs themselves stiffen
It is called rigor mortis, and it is a temporary condition in cadavers that starts about 3 hours after death. It becomes most strong about 12 hours after death and weakens after that until about 72 hours after death. Afterwards the limbs loosen again and can be moved. See link for more.
they break down dead animal's, carcass and waste this is the same with dead human's the bodies or carcass would still be rotting if we didn't have Decomposer's to break them down this helps us survive because if all these dead organism's and stuff would still be just lying around we would get a whole bunch of disease's and eventually die from the sickness.
Carcass stiffens because of rigor mortis. When the life ends, there is a chemical change to the muscle cells. It's one of the recognizable signs of death.
I/you/we/they stiffen. He/she/it stiffens.
I can give you several sentences.That leather will stiffen if you let it get wet.I felt him stiffen in shock as he saw the boss walk in unexpectedly.You can stiffen lace by adding starch.
Loosen up is the opposite of stiffen up.
Yes you can. Where is the carcass? How long will a carcass last with vultures around? Does a carcass smell bad in the heat of the African sun?
The definition of the word carcass. Carcass means dead body.
is to measure the depth ,and length of carcass
Information about carcass can be found at BIXS Carcass Information, Department of Animal Science, Niche Carcass Information and Red Meat Market Information.
The carcass of a cow lay in the road.
A carcass is the outer frame of wardrobes or cabinets, some carpenters call a wooden building with out a roof on a carcass.
A beef carcass is a dead cow; a lamb carcass is a young sheep that is also dead. A dead young cow would be veal.
Best of Carcass was created in 1997-02.