http://en.wikipedia.org/wiki/Edema
Edema can occur with severe lack of dietary protein due to decreased levels of albumin in the blood, which helps maintain the balance of fluids in the body. When albumin levels drop, fluid can leak out of blood vessels and accumulate in tissues, leading to swelling or edema. Replenishing protein in the diet can help increase albumin levels and reverse the edema.
The blood protein that plays a role in maintaining osmotic pressure and water balance between blood and tissues is albumin. It is produced by the liver and helps to prevent fluid from leaking out of blood vessels into the surrounding tissues.
The chemical released by white blood cells that causes redness and swelling is called histamine. Histamine is a key player in the inflammatory response and is responsible for dilating blood vessels and increasing blood flow to the affected area, leading to redness and swelling.
If plasma proteins leak into the tissue spaces, it can lead to edema (swelling) due to increased osmotic pressure in the tissues. These proteins can draw water into the interstitial spaces, causing fluid accumulation and swelling. This can be seen in conditions like inflammation or damage to blood vessels.
Cold exposure can lead to swelling in the body because the cold causes blood vessels to constrict, reducing blood flow to the affected area. This can result in fluid buildup and inflammation, leading to swelling.
Hypoalbuminemia is a condition caused by low levels of blood protein, specifically albumin. This can lead to the accumulation of water in tissues, a condition known as edema. Edema causes swelling and can occur in various parts of the body, such as the legs, ankles, and abdomen.
Ice - it causes tissues and blood vessels to contract - thus reducing swelling.
A hematoma is an area of solid swelling of blood within tissues. Common causes of hematomas are trauma, infections, and brain injury.
Edema can occur with severe lack of dietary protein due to decreased levels of albumin in the blood, which helps maintain the balance of fluids in the body. When albumin levels drop, fluid can leak out of blood vessels and accumulate in tissues, leading to swelling or edema. Replenishing protein in the diet can help increase albumin levels and reverse the edema.
swelling = blood moving to an area due to the inflammatory response. edema= fluid leaking from the blood vessels into surrounding tissues and creating swelling that is located in the interstitial space.
membrane
The blood protein that plays a role in maintaining osmotic pressure and water balance between blood and tissues is albumin. It is produced by the liver and helps to prevent fluid from leaking out of blood vessels into the surrounding tissues.
The causes of ankle swelling at age 53 can be spraining, arthritis, osteoporosis, blood issues, and reaction to coldness.
The chemical released by white blood cells that causes redness and swelling is called histamine. Histamine is a key player in the inflammatory response and is responsible for dilating blood vessels and increasing blood flow to the affected area, leading to redness and swelling.
Hemoglobin is the substance in the blood responsible for carrying oxygen to the tissues. It is a protein found in red blood cells that binds to oxygen in the lungs and releases it to the body's tissues and organs.
Hemoglobin is the protein in the blood that binds to oxygen. It is mainly found in red blood cells and is responsible for transporting oxygen from the lungs to the tissues in the body.
The accumulation of tissue fluid in starving people is due to a decrease in protein synthesis, which leads to decreased levels of albumin in the blood. This lowered albumin level causes fluid to leak out of the blood vessels and into the tissues, resulting in edema.