Because it only has 4 valence electrons so it can make 4 bonds.
All the macromolecules in the human body are basically Carbon covalently bonded to other elements- mostly Hydrogen, Oxygen and other carbon atoms. There are other elements, but they don't appear in all of the body's macromolecules.It is Carbon.
No, different species require different macromolecules for their survival and functioning.
Amino acid. You shouldn't cheat...
depends on the macromolecule. the broad category would be "covalent bonds" ... but there are sort of subcategories... like, proteins are joined with peptide bonds (which occur through dehydrogenation - removal of a water molecule) protein folding is also a function of hydrogen bonding. long chain polycarbons are just covalently bound (carbon-carbon bonds) could be double or single bonds depending on degree of saturation
Integral proteins can be receptors, but not all integral proteins are. Therefore you cannot use the terms integral and receptor interchangeably. Integral proteins are proteins that are permanently attached to the membrane, and span the width (go from one side to the other). Receptor proteins are found on the surface of a cell and receive signals from other cells or the environment.
carbon.
Carbon atoms are not specifically called micromolecules. Carbon atoms are the building blocks of larger molecules known as macromolecules, such as carbohydrates, proteins, lipids, and nucleic acids. Micromolecules refer to small molecules with a relatively low molecular weight and are not specific to carbon atoms.
Carbon.
It means that all macromolecules, such as proteins, carbohydrates, lipids, and nucleic acids, contain carbon atoms in their structure. This characteristic makes them organic compounds, as carbon is a key element in organic chemistry.
All macromolecules contain a monomer.
All the macromolecules in the human body are basically Carbon covalently bonded to other elements- mostly Hydrogen, Oxygen and other carbon atoms. There are other elements, but they don't appear in all of the body's macromolecules.It is Carbon.
All of them since they are organic. Lipids, proteins, carbohydrates and nucleic acids are considered to be the 4 groups of biological macromolecules.
Yes, all macromolecules are organic in nature because they are composed of carbon atoms bonded to other elements such as hydrogen, oxygen, nitrogen, and sometimes sulfur.
All four macromolecules (carbohydrates, lipids, proteins, nucleic acids) have carbon atoms as a common element. Carbon atoms are the backbone of organic molecules because of their ability to form versatile and stable bonds with a variety of other elements.
The 4 main classes of macromolecules are carbohydrates, proteins, lipids, and nucleic acids. All of these macromolecules contain the elements carbon, hydrogen, and oxygen.
The main components of all macromolecules are carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur and phosphorus. These elements combine in various ways to form the complex structures of macromolecules like proteins, carbohydrates, lipids, and nucleic acids.
These substabces are macromolecules.