depends on the macromolecule. the broad category would be "covalent bonds" ... but there are sort of subcategories... like, proteins are joined with peptide bonds (which occur through dehydrogenation - removal of a water molecule) protein folding is also a function of hydrogen bonding. long chain polycarbons are just covalently bound (carbon-carbon bonds) could be double or single bonds depending on degree of saturation
Macromolecules such as nucleic acids, carbohydrates, lipids and proteins are essential part of cell to function and build them. To be functional they need to be structurally bonded with its monomers. Covalent bonds are a vital bond for them and in addition, proteins and DNA are stabilized mainly with non covalent interactions such as ionic, hydrogen and wanderwall's interactions.
Carbohydrates: glycosidic linkage
Lipids: ester linkage
Proteins: peptide bonds
Nucleic acids: phosphodiester bonds
For macromolecules that are made up of amino acids will have peptide bonds. However, other macromolecules will have covalent bonds.
Macromolecules have covalent bonds. Covalent bonds is made up of chemical bonds that share pairs of electrons between atoms.
covalent bonds
Fatty acids are found in the compounds of lipids. The fatty acid lipid compounds can be found in both plants and animals.
Mitochondrial DNA, because is found in small structures outside the nucleus of a cell and is inherited from the biological mother.
a weak hydrogen bond
An optical, biological microscope.
A hydrogen bond.
non polar covalent
The new biological macromolecules do not form abiotically from the living matter on the earth today because they depend on the parent cell. It is the type of parent cell will determine the type of the new biological macromolecules formed.
Macromolecules are built by means of covalent bonds.
Peptide bonding is the fundamental bonding in all types of Proteins.
which type of bond is found in canola oil, but not in butter
No chemical bond, but a metallic bond.
An ionic bond
The covalent bond.
single and triple
Hydrogen bonds
Covalent bonds.
The general term for very large molecules is "macromolecules". There are special terms for different specific types of macromolecules, like "polymers" or "proteins", and most people studying them specialize in one or another specific type.