Nicolasl
Tail of fatty acid is hydrocarbon which is non polar while head is polar .
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∙ 12y agoWhile oxygen is indeed electronegative, in a fatty acid molecule, the oxygen atom is usually involved in forming polar bonds with carbon and hydrogen atoms. The overall molecule is nonpolar due to the symmetrical distribution of charge and the cancellation of any partial charges due to the presence of the long carbon chain.
Yes, a carbonyl group is polar because there is an electronegativity difference between the oxygen and carbon atoms. The oxygen atom is more electronegative and attracts electron density towards itself, creating a partial negative charge on the oxygen and a partial positive charge on the carbon.
Yes, triglycerides are not amphiphilic. They are non-polar molecules composed of fatty acids and glycerol, making them hydrophobic and insoluble in water. Amphiphilic molecules have both hydrophilic and hydrophobic regions, like phospholipids found in cell membranes.
saturated fatty acids contain more carbon atoms Saturated fatty acids have single carbon-to-carbon bonds.
A triglyceride consists of a glycerol molecule and three fatty acid molecules. The glycerol molecule serves as the backbone, with each of the three fatty acids attached to it through ester bonds.
Water is a polar molecule because it has a slight negative charge on the oxygen atom and a slight positive charge on the hydrogen atoms due to differences in electronegativity. This uneven distribution of charge creates a dipole moment in the molecule, making it polar.
Fatty acids are non-polar molecules due to their long hydrocarbon chain, which consists of only carbon and hydrogen atoms. This structure makes fatty acids hydrophobic and insoluble in water.
the Oxygen-Fluorine bond is polar, as the fluorine is more electronegative than the Oxygen, the Fluorine would be the negative side
No, fatty acids are non-polar molecules because they consist of a long hydrocarbon chain that is hydrophobic and does not interact with water.
Yes, a carbonyl group is polar because there is an electronegativity difference between the oxygen and carbon atoms. The oxygen atom is more electronegative and attracts electron density towards itself, creating a partial negative charge on the oxygen and a partial positive charge on the carbon.
Yes, Hydrogens on one side and the electronegative oxygen at the other.
One common method to separate amino acids from fatty acids is through chromatography. Amino acids are more polar and can be separated based on their different affinities for the stationary phase, while fatty acids can be eluted separately due to their differing solubilities. Another method could involve precipitation using different solvents where amino acids and fatty acids can be separated based on their solubilities in the respective solvents.
Yes it does, with partial negative charges on oxygen, as oxygen is more electronegative than carbon.
H2O (water) is more polar than H2S (hydrogen sulfide) because oxygen is more electronegative than sulfur. This results in a greater difference in electronegativity between the hydrogen and oxygen atoms in water, leading to a more polar molecule.
It is non polar
H2O is more polar than H2S because oxygen is more electronegative than sulfur, resulting in a greater difference in electronegativity between the hydrogen and oxygen atoms in H2O compared to H2S. This difference creates a stronger dipole moment in H2O, making it more polar overall.
They are non-polar and therefore don't dissolve well in polar solvents (like water).
Palmitic acid is a fatty acid and is not soluble in sodium bicarbonate, which is a polar compound. Fatty acids are non-polar molecules, so they tend to be insoluble in polar solvents like sodium bicarbonate.