Grease is non-polar - vaseline, oil, wax - they are all hydrocarbons, with bonds that aren't polar. To remove a grease from your hands you need a non-polar solvent, not water.
fatty acids are amphipathic and non polar
Fats are nonpolar.
Non polar!
Nonpolar
Small, nonpolarn hydrophobic molecules such as fatty acids easily pass through a membrane's lipid bilayer.
1 glycerol and 3 fatty acids so the monomers basically are glycerol and fatty acids
Yes, and also monounsaturated fatty acids. The saturated fat is the bad fat.
Fatty acids contain carboxyl groups. The functional group of fatty acids is -COOH. There are 2 types of fatty acids called saturated and non saturated.
Amino acids are soluble in water and fatty acids are not.
The fatty acids of a triglyceride are nonpolar.
amino acids
Nonpolar Fatty Acids
Small, nonpolarn hydrophobic molecules such as fatty acids easily pass through a membrane's lipid bilayer.
Nonpolar Fatty acid chains
Nonpolar fatty acid chains.Non fatty acid chains
Nonpolar fatty acid chains are nonpolar and prevent the cell from dissolving.
Yes. The glycerol head is polar while the fatty acids are nonpolar. Thus, fat is indeed amphipathic.
The type of chemical bonds for lipids are nonpolar C-H bonds. The actual bonds that attach the fatty acids to the glycerol are refered to as ester linkages
Nonpolar fatty acid chains.Non fatty acid chains
Fatty acids and glycerol
There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.