Oxygen releases free radicals, which are harmful to organisms. While aerobic organisms have the protective mechanisms in their structure to break down these free radicals, anaerobic organisms do not.
Microbial cells have enzymes [superoxide dismutase (SOD), catalase and non-specific peroxidasesthat] can be damaged when exposed to oxygen and any organism that desires to reside in oxygen-present environments must have methods to protect those enzymes and hence themselves. Oxygen will react in the cell to form two major toxic products; hydrogen peroxide and superoxide. But unfortunately strict anaerobes do not posses these protective mechanisms and hence cannot survive in the presence of air and are hence restricted to anaerobic environments.
Oxygen is highly reactive and likes to combine with elements common in organic molecules such as carbon and hydrogen. If a lot of carbon and hydrogen atoms start leaving their molecules to join with all the oxygen in the atmosphere those molecules change and no longer do the things they were supposed to do such as help feed or protect the cell they are part of.
Oxygen reacts with cellular matrix, producing reactive oxygen species [ROS] and free radicals. These free radicals cause oxidative damage to the bacteria, due to lack of certain enzymes and cause toxic injury.
Some bacteria don't have the enzymes (catalase, superoxide dismutase) for getting rid of oxygen radicals, and die because of their formation
A biological oxygen demand is another term for a biochemical oxygen demand - the amount of oxygen needed by aerobic microorganisms to decompose all the organic matter in a sample of water - used as a measure of pollution.
Who said it was slow?You perhaps are forgetting microorganisms and that those microorganisms had to increase the oxygen supply before the " noticeable " and larger organisms starting evolving.Also, it is true that anaerobic metabolisms are somewhat less energetic than oxygen-based systems.
The harmful effects of microorganisms are-They cause too many dangerous diseasesThey spoil our food, making it poisonous for humans. E.g.-moldsThey spread pollution in water. E.g.-alagae. Algae stcks to water making it dirty.If too dangerous,they can also kill us.
The study of Microorganisms is called microbiology.
There is no place. Microorganisms are everywhere- in the soil, air, and water; on plant and rock surfaces: and even in hot springs and Antarctic ice. Their also found in and on animals and humans. There are many different types of microorganisms, some need oxygen and others find it toxic and have to live where there isn't any. Microorganisms are everywhere.
obligate aerobe
42 percent oxygen intake is not dangerous.
Photosynthesis
Only to individuals who are lactose intolerant or who have allergies to milk or to the microorganisms with which cheese is cultured.
Sewage purification in natural way:Sewage is purified by microorganisms present in sewage in an environmentally favourable condition to them. Microorganisms purify sewage either in the presence of oxygen or in the absence of oxygen also. When dissolved oxygen is completely utilised resulting no dissolved oxygen in the sewage, sewage attains a stingy condition commonly known as septic condition.
If microorganisms are used in the water treatment plant then it is necessary to provide oxygen to them and make the sludge degradation through them so air is bubbled for oxidation as well as for microorganisms.
Animals need food, oxygen, and water in order to live. However, plants and microorganisms have other needs. (Some microorganisms do not need oxygen to survive)
Yes. Pure oxygen is a fire hazard.
Microorganisms will grow on almost anything organic. Microorganisms need 6 thing to live and reproduce. remember them with the acronym FATTOM Food, the right Acidity, Time, Temperature (40-135 degrees Fahrenheit), Oxygen, and Moisture
A biological oxygen demand is another term for a biochemical oxygen demand - the amount of oxygen needed by aerobic microorganisms to decompose all the organic matter in a sample of water - used as a measure of pollution.
Thioglycollate broth is an enriched medium used to determine the oxygen requirements of microorganisms. The diffusion of oxygen from the top of the broth provides a range of concentrations.
oxygen,nitrogen,ho2