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Golden rice was made due to the Vitamin A Deficiency (VAD) crisis in the world (specifically in Africa), using genetically engineered production.

Source: A-Level Scientist.

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15y ago

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Golden rice produces significantly more beta-carotene (a precursor of vitamin A) than other varieties of rice. The beta-carotene also gives golden rice its distinctive color.


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Golden rice is rich in which vitamin?

The vitamin and mineral that is obtained from eating golden rice is vitamin C. This is the biggest benefit from eating this rice. It also contains potassium.


Why is golden rice different to normal rice?

Golden rice is genetically modified to produce beta-carotene, a precursor to vitamin A, which gives it a distinctive golden color. Unlike normal rice, which lacks significant amounts of vitamins, golden rice aims to combat vitamin A deficiency, particularly in developing countries. This biofortification can help improve nutrition and reduce related health issues, such as blindness and immune deficiencies.


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What is golden rice?

Golden rice is a genetically-modified variety of rice which produces beta-carotene (pro-vitamin A) in the rice grain. The presence of the carotene (an orange-yellow pigment) gives the rice its golden colour. In the body, beta-carotene can be used to produce vitamin A. It was developed to prevent diseases such as blindness which can be caused by lack of vitamin A in the diet of poor people. Each year, 250 000 to 500 000 children go blind because of vitamin A deficiency. Golden rice was created by Ingo Potrykus of the Institute of Plant Sciences at the Swiss Federal Institute of Technology, working with Peter Beyer of the University of Freiburg. However, some people oppose the use of genetically-modified crops, including golden rice, and it has not yet been made available for use. You may view the related links below for more information


When was golden rice put into use?

6969


What rice was genetically engineered to produce pro-vitamin A?

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Is golden rice a good idea?

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What gives golden rice its yellow colour?

Golden Rice is unique because it contains beta carotene, which gives it a golden color. When people eat food containing beta carotene, it is converted to vitamin A as needed by the body.