Pathogens do not necessarily need light to grow, but they do require water and oxygen for growth and reproduction. Water is essential for cellular processes, and oxygen is often used in cellular respiration to generate energy.
The six conditions in which pathogens need to grow are as follows: FAT TOM Food: to grow pathogens need an energy source. Carbohydrates, such as baked potatoes, and proteins, such as beef are some examples. Acidity: Pathogens grow best in food that contains little or no acid. An example of food with a lot of acid is lemons. Food items with little acid include chicken and cooked corn. Temperature: Pathogens grow well in food that as a temperature between 41 degrees Fahrenheit and 135 degrees Fahrenheit. This range is known as the temperature danger zone. Time: Pathogens need time to grow. When food is in the temperature danger zone, pathogens grow. After four hours, they will grow to levels high enough to make someone sick. Oxygen: Some pathogens need oxygen to grow. Others grow when oxygen isn't there. For example, some pathogens that grow without oxygen would grow quickly in cooked rice. Moisture: Pathogens need moisture in food to grow. For example, tomatoes and melons have a large amount of water in them, which means they can easily support the growth of pathogens.
Pathogens typically grow best at a neutral pH level, around 7.0 to 7.4.
Plants need light for photosynthesis, a process where they convert light energy into chemical energy to produce glucose. The light energy is absorbed by chlorophyll in the plant's cells, which triggers a series of reactions to convert water and carbon dioxide into glucose and oxygen. This glucose then provides the plant with energy for growth and development.
water,sunlight,soil,corboandixide
Well, plants need carbon dioxide and animals need oxygen.
no, not all pathogens need oxygen to grow. pathogens that grow without oxygen can occur in cooked rice, untreated garlic and oil mixtures, and temperature-abused baked potatoes.
It requires oxygen to live, just like humans and animals do. It requires Water and Light to help it grow and to go through Photosynthesis.
The six conditions in which pathogens need to grow are as follows: FAT TOM Food: to grow pathogens need an energy source. Carbohydrates, such as baked potatoes, and proteins, such as beef are some examples. Acidity: Pathogens grow best in food that contains little or no acid. An example of food with a lot of acid is lemons. Food items with little acid include chicken and cooked corn. Temperature: Pathogens grow well in food that as a temperature between 41 degrees Fahrenheit and 135 degrees Fahrenheit. This range is known as the temperature danger zone. Time: Pathogens need time to grow. When food is in the temperature danger zone, pathogens grow. After four hours, they will grow to levels high enough to make someone sick. Oxygen: Some pathogens need oxygen to grow. Others grow when oxygen isn't there. For example, some pathogens that grow without oxygen would grow quickly in cooked rice. Moisture: Pathogens need moisture in food to grow. For example, tomatoes and melons have a large amount of water in them, which means they can easily support the growth of pathogens.
light, nutrients, water, space, warmth, time to grow, air (carbon dioxide for photosynthesis and oxygen for cellular respiration)
Plants grow almost ubiquitously where there is water and light.
Pathogens typically grow best at a neutral pH level, around 7.0 to 7.4.
Plants need light to make fruit for us or make oxygen and grow!
Yes, bamboo can grow submerged in water, as long as the water is not too deep and the plant has access to oxygen.
No. Plants generate oxygen in photosynthesis process from carbon dioxide and sun light.
With oxygen, soil, water, and sunlight.
H2O means two hydrogen atoms and one oxygen atom. If a plant had just hydrogen or just oxygen, it would die. That means that the combination of hydrogen and oxygen that is water water is what makes the plants grow.
Pathogens are micro organism that cause illness. They can grow in basically any food. Look up FAT TOM to see how it could grow.