Pathogens are micro organism that cause illness. They can grow in basically any food. Look up FAT TOM to see how it could grow.
Pathogens typically grow best at a neutral pH level, around 7.0 to 7.4.
no, not all pathogens need oxygen to grow. pathogens that grow without oxygen can occur in cooked rice, untreated garlic and oil mixtures, and temperature-abused baked potatoes.
They last so long due to their low moisture content - pathogens and spoilage organisms cannot grow.
what are the other kinds of grow foods?
Adam
Containers that are damp, have organic material for pathogens to feed on, and have restricted airflow can create the perfect environment for pathogens to grow and reproduce. It is important to keep containers clean, dry, and well-ventilated to prevent the proliferation of pathogens.
mold
Foods that are highly acidic, such as citrus fruits, vinegar, and fermented foods like sauerkraut, are the least likely to support the growth of pathogens due to their low pH levels. The acidity creates an environment that is inhospitable for many pathogens to thrive and reproduce.
Grow foods are necessary for building strong bones
mold does basically grow on all foods
the function of grow foods is to maintain our normal growth,,,.....
the function of grow foods is to maintain our normal growth,,,.....