Pigeon peas are not traditionally considered a specific Bahamian dish, but they are commonly used in various Caribbean cuisines, including some Bahamian recipes. In the Bahamas, pigeon peas may be found in dishes like rice and peas or stews, reflecting the influence of African and Caribbean culinary traditions. While they are not exclusive to Bahamian cuisine, they can be an integral part of the local diet.
pigeon peas and rice
Rice and pigeon peas.
The Arecibo Observatory is a possible answer as is the edible variant of rice and pigeon peas.
The translation for pigeon peas in Portuguese is "feijão-guandu".
OBVIOLSY JERK CHICKEN YALL BOMBOCLAAT BUMB JEEZ
The scientific name for pigeon peas is Cajanus cajan.
olive green
pigeon peas and rice
There are approximately 2 cups (or 16 ounces) of dried pigeon peas in one pound.
Gandules
yeah it will just give it a littledifferent taste
The scientific name for gungo peas is Cajanus cajan.