Yes, the seeds in an aubergine (eggplant) are edible and safe to eat. They are small and typically blend well with the flesh of the fruit, contributing to its texture. However, some people prefer to remove them for aesthetic reasons or to reduce bitterness, especially in larger, mature aubergines. Overall, eating them poses no harm and adds to the nutritional value of the dish.
aubergine. ( A what?)
You can but it won't taste of much.
The aubergine is what Americans call eggplant. Aubergine is a white or purple savory fruit (like tomatoes are really fruit) with a soggy spongy interior and smooth shiny outer skin. The ones typically found in the US are purple, but most stores also carry white ones. It is widely used in Mediterranean, Arabic and North African cuisine
Yes, aubergines are perfectly edible vegetables.
The correct spelling of Aubergine is Aubergine.
Yes they do,I think sorry I'm pretty sure though I thing they are really small! :)
The word aubergine is of Arabic origin. Aubergine is more commonly known as the eggplant. The word aubergine is used in England in place of eggplant.
"Aubergine." Alternatively, the American-English word for aubergine is "egg plant."
Yellow aubergines growing on a purple aubergine plant could be due to a genetic mutation or cross-pollination from a different variety of aubergine plant. It is common for plants to produce unexpected fruit colors when these factors are at play.
Dude, eat the seeds!
Red and blue will make aubergine.
yes we can eat watercress seeds